- 71. FLANK STEAK MARINADE
- Slice meat and make 1 layer in large rectangle Pyrex dish. Combine all ingredients and pour over the meat. Cover with Saran Wrap. Set for 24 hours at ...
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. vinegar ...)
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- 72. MARINADE FOR FISH STEAKS AND KEBABS
- Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
Ingredients: 8 (lemon .. onion .. sauce .. sherry ...)
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- 73. STEAK MARINADE
- Put all ingredients in blender. Pour over meat and let sit for at least an hour.
Ingredients: 6 (accent .. bouquet .. garlic .. salt .. sauce ...)
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- 74. MARINADE FOR FLANK STEAK OR LONDON BROIL
- Combine all dry and liquid ingredients except the salad oil and let set for a few minutes to combine flavors. Add salad oil and mix thoroughly. This ...
Ingredients: 11 (juice .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 75. STEAK MARINADE
- Combine soy sauce, onion and garlic in container of electric blender. Cover. Process at high speed for 1 minute or until mixture is very smooth. Stir ...
Ingredients: 5 (salt .. sauce ...)
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- 76. MARINADE FOR FLANK STEAKS
- Blend all ingredients in blender for 30-40 seconds. Marinate overnight.
Ingredients: 9 (flakes .. garlic .. juice .. mustard .. oil .. sauce ...)
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- 77. MARINADE FOR STEAK
- Combine all ingredients in large bowl. Marinate meat for 1-2 hours. Save sauce for basting. Top with pineapple or mushrooms.
Ingredients: 7 (catsup .. lemon .. onion .. sauce .. sugar ...)
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- 78. STEAK MARINADE
- Combine the above. Marinate beef overnight.
Ingredients: 7 (oil .. salt .. sauce .. vinegar ...)
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- 79. STEAK MARINADE
- Marinate 2 to 3 hours, turning occasionally. Broil or grill.
Ingredients: 4 (oil .. sauce ...)
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- 80. MARINADE FOR FLANK STEAK
- Marinate 2 to 4 hours. Grill and cut against grain. Use with any beef.
Ingredients: 6 (garlic .. oil .. sauce .. sugar .. whiskey ...)
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