71 - 76 of 76 for steak basting

Result Page: Previous  1  2  3  4  5  6  7  8  

Mix all ingredients ... remaining marinade for basting. If you ... marinate meat for about 1/2 hour. Best when meat is cooked over charcoal. Baste often.

Place thawed steaks on greased broiler ... Broil for 3 minutes. Turn, baste and broil for another 3 minutes. Serve on platter and sprinkle with lemon peel.

Cut steak into 2 inch ... and reserve as basting sauce. Thread meat ... into 2 inch pieces; whole mushrooms; cherry tomatoes and parboiled onions or okra.

Rinse the squash ... Season meat with steak seasoning, garlic powder, ... halves. Wrap the halves back up with the foil and cook until squash is tender to cut.

Brush salmon fillets with oil. In bowl, combine remaining ingredients. Place salmon in well oiled tin foil and lay on hot grill. Baste salmon with ...

Combine the meat, ... cook sugar, mustard, vinegar, and water for 5 minutes before using as the basting fluid. Baste the loaf every 15 minutes until done.

Result Page: Previous  1  2  3  4  5  6  7  8  


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s