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Results 71 - 80 of 91 for squash relish.

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71. ZUCCHINI SQUASH RELISH
Stand overnight and drain next morning and rinse several times.
Ingredients: 10  (nutmeg .. onions .. salt .. sugar .. turmeric .. vinegar ...)
72. SQUASH RELISH
Sprinkle salt over and let set overnight. Next day drain. Mix: Simmer with vinegar mixture, cook 15 minutes and can in jars.
Ingredients: 10  (cornstarch .. pimentos .. salt .. seeds .. sugar ...)
73. ZUCCHINI SQUASH RELISH
Chop all of this in a food chopper. Pour over this 5 tablespoons of salt and let set overnight, then strain in a colander. In a large pan, cook until ...
Ingredients: 3  (onions .. peppers ...)
74. SQUASH RELISH
Mix together and let stand 4-6 hours, then drain. Bring to a boil: 5 c. sugar 1 1/2 tsp. turmeric 1 tbsp. celery seed 1 tbsp. mustard seed 1/2 tsp. ...
Ingredients: 6  (dice .. onions .. peppers ...)
75. SQUASH RELISH
Soak 3 hours in salt water. Mix and bring to boil for 5 minutes and place in jars and seal.
Ingredients: 9  (cubes .. onions .. peppers .. sugar .. vinegar ...)
76. ZUCCHINI RELISH
Chop vegetables or put ... processing is necessary. This relish far surpasses any cucumber relish you ever tasted!
Ingredients: 4  (onions .. peppers .. salt ...)
77. ZUCCHINI RELISH
Mix and set overnight ... This is an excellent relish for hamburgers or hot dogs.
Ingredients: 9  (salt .. sugar .. turmeric .. vinegar ...)
78. ZUCCHINI RELISH
Grind the zucchini and ... water is off or relish will be thin. Add ... may be added for coloring.
Ingredients: 10  (cornstarch .. nutmeg .. onions .. salt .. sugar ...)
79. ZUCCHINI RELISH
Mix above ingredients. Place ... and strain. Pour over squash mixture and mix well. Bring to boil and spoon into pint jars. Makes 8 pints.
Ingredients: 5  (onion .. optional .. peppers .. salt ...)
80. ZUCCHINI RELISH
Grind vegetables and soak 1 hour in ice water and salt. Rinse and drain well. Mix all other ingredients together. Boil 3 minutes. Add vegetable ...
Ingredients: 10  (onions .. salt .. sugar .. turmeric .. vinegar ...)
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