|The Taste of Portugal|
|by Edite Vieira|
Very unfairly, the cuisine of Portugal remains largely unknown outside Portuguese-speaking communities.
71 - 80 of 162 for square graham crust
Mix crumbs and ... and bottom for firm crust. Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes. (Baked comes out of pie pan for easiest serving.)
You will need a 9 inch square pan. 1. Mix graham cracker crumbs, 1/4 ... and kept frozen. Remove from freezer 20 minutes before serving to soften slightly.
In medium bowl, ... and marshmallow mixture. Pour over prepared crust. Refrigerate 2 hours or overnight. Cut in squares. Garnish with fresh strawberries.
In medium bowl, ... to room temperature. Place Cool Whip in large bowl; fold in berries and marshmallow mixture. Pour over crust. Refrigerate overnight.
Prepare chocolate crumb crust. In small ... set. Cut into squares. Garnish with ... until well blended. Press crumb mixture onto bottom of 9 inch square pan.
Preheat oven to 325 degrees. In medium saucepan place butter and 1/4 cup sugar. Melt butter stirring constantly. Add crumbs. Stir well and then press ...
Make up graham cracker crust. In a ... crust, layer fruit, layer other 1/2 of Cool Whip mixture. Sprinkle with remaining coconut. Top with plain Cool Whip.
Combine first 3 ... Pour into prepared crust. Sprinkle mini ... 350°F for 40 minutes or until center is set. Cool. Chill at least 4 hours before serving.
In a mixing ... plate. Press onto the bottom and sides to form a firm, even crust. Bake in a 375 degree oven for 6 to 9 minutes or until edges are brown.
Mix cracker crumbs and sugar. Stir in melted butter; mix well. Press firmly on bottom and sides of a 9 inch pie pan. Chill 1 hour before filling.
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