Results 71 - 80 of 162 for square graham crust

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Mix crumbs and ... and bottom for firm crust. Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes. (Baked comes out of pie pan for easiest serving.)

Combine first 3 ... Pour into prepared crust. Sprinkle mini ... 350°F for 40 minutes or until center is set. Cool. Chill at least 4 hours before serving.

Prepare chocolate crumb crust. In small ... set. Cut into squares. Garnish with ... until well blended. Press crumb mixture onto bottom of 9 inch square pan.

Make up graham cracker crust. In a ... crust, layer fruit, layer other 1/2 of Cool Whip mixture. Sprinkle with remaining coconut. Top with plain Cool Whip.

Preheat oven to 325 degrees. In medium saucepan place butter and 1/4 cup sugar. Melt butter stirring constantly. Add crumbs. Stir well and then press ...

In medium bowl, ... to room temperature. Place Cool Whip in large bowl; fold in berries and marshmallow mixture. Pour over crust. Refrigerate overnight.

You will need a 9 inch square pan. 1. Mix graham cracker crumbs, 1/4 ... and kept frozen. Remove from freezer 20 minutes before serving to soften slightly.

In medium bowl, ... and marshmallow mixture. Pour over prepared crust. Refrigerate 2 hours or overnight. Cut in squares. Garnish with fresh strawberries.

In a mixing ... plate. Press onto the bottom and sides to form a firm, even crust. Bake in a 375 degree oven for 6 to 9 minutes or until edges are brown.

Mix cracker crumbs and sugar. Stir in melted butter; mix well. Press firmly on bottom and sides of a 9 inch pie pan. Chill 1 hour before filling.

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