- 71. BAKED CRAB SPREAD
- 1. Blend all ingredients until smooth and spread into 1 quart casserole ... Spread on crackers. It's great!
Ingredients: 7 (almonds .. crabmeat .. milk .. onions ...)
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- 72. BAKED GARLIC SPREAD
- Cut head of garlic diagonally in half. Spread 1 teaspoon of olive ... chevre and sliced sundried tomatoes.
Ingredients: 6 (garlic .. oil .. oregano ...)
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- 73. BAR CHEESE SPREAD
- Mix together and serve with crackers or party bread.
Ingredients: 5 (mayonnaise .. sauce .. spread ...)
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- 74. BAVARIAN SPREAD
- Mix all ingredients except ... Cover and chill. Serve spread with party rye bread. ... only 20 calories per tablespoon!
Ingredients: 10 (bread .. cream .. ham .. onion .. parsley .. pimento ...)
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- 75. BEEF & CHEESE SPREAD
- Blend all and refrigerate. Ready to spread.
Ingredients: 6 (cheese .. worcestershire ...)
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- 76. BEEF SPREAD - A - BURGER
- Mix thoroughly. Spread onto browned hamburger bun ... 13 minutes. Serve open faced.
Ingredients: 8 (beef .. mustard .. salt .. sauce .. soup ...)
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- 77. BEER AND CHEESE SPREAD
- Have cheeses at room temperature. Combine all ingredients. Beat in enough beer to make of spreading consistency. Serve at room temperature with ...
Ingredients: 5 (cheese .. mustard .. sauce ...)
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- 78. BEER CHEESE SPREAD
- Let cheeses soften at ... Yield: 1 quart. This spread is best if allowed to age about a week in the refrigerator before using.
Ingredients: 8 (ketchup .. onion .. sauce ...)
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- 79. BENDICTINE SPREAD
- Soften cheese. Peel cucumber ... to let flavors blend. Spread on white or whole wheat bread.
Ingredients: 7 (cheese .. cucumbers .. mayonnaise .. onion .. salt ...)
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- 80. BENEDICTINE SANDWICH SPREAD
- Position knife blade in ... container and chill thoroughly. Spread on pumpernickel bread and ... Yield: About 2 1/2 cups.
Ingredients: 5 (chunks .. salt ...)
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