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Results 71 - 80 of 345 for split pea soup.

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71. SPLIT PEA SOUP
In 4 quart casserole, ... onion, celery, carrot and peas. Cover. Cook on ... pieces of ham to soup broth. Cover. Cook on ... Yield: 6 to 8 servings.
Ingredients: 8  (peas .. salt ...)
72. SPLIT PEA SOUP
Cover peas with water, boil gently ... the dog and the soup to the family.
Ingredients: 10  (carrots .. celery .. flakes .. marjoram .. onion ...)
73. SPLIT PEA SOUP
Place all ingredients in ... stirring often, or until peas are done and the ... and return to the soup. Serve hot.
Ingredients: 6  (leaves .. peas ...)
74. SPLIT PEA SOUP
Soak peas in water overnight. (Quick-cooking ... pepper. For a smoother soup, put through a ... Serve hot. Yield: 8 servings.
Ingredients: 7  (ham .. parsley ...)
75. SPLIT PEA SOUP
Heat butter and oil ... ham bone and pieces, peas, seasonings, and bouillon ... seasonings before serving. This soup freezes well.
Ingredients: 23  (basil .. cube .. marjoram .. oil .. oregano .. parsley ...)
76. COUNTRY STYLE SPLIT PEA SOUP
In large pan or ... about 5 minutes. Add peas, stock, bay leaf ... minutes. Add vegetables to soup. Cover and simmer ... about 10 to 15 minutes.
Ingredients: 11  (celery .. ham .. leaf .. onion .. peas ...)
77. DUTCH SPLIT PEA SOUP
Combine peas and water. Bring to ... another 15-30 minutes. If soup gets too thick, add ... high to cook all day.
Ingredients: 12  (broth .. carrots .. celery .. peas .. potatoes ...)
78. PAM'S DUTCH STYLE SPLIT PEA SOUP
Combine all ingredients. Heat ... 20 minutes, or until peas are tender and mushy. Mush peas by stirring soup vigorously for several minutes. ... place of 1 tablespoon salt.
Ingredients: 9  (ham .. peas .. salt ...)
79. SPLIT PEA SOUP
In heavy saucepan combine pea and tomato soup. Add water blending ... to taste to each serving.
Ingredients: 6
80. SPLIT PEA SOUP
In 5 quart Dutch oven over medium heat, heat bone, split peas, carrots, onion and ... chunks and return to soup for serving.
Ingredients: 9  (allspice .. leaf .. peas .. peppercorns .. salt ...)
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