- 71. SPLIT PEA SOUP
- In 4 quart casserole, ... onion, celery, carrot and peas. Cover. Cook on ... pieces of ham to soup broth. Cover. Cook on ... Yield: 6 to 8 servings.
Ingredients: 8 (peas .. salt ...)
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- 72. SPLIT PEA SOUP
- Cover peas with water, boil gently ... the dog and the soup to the family.
Ingredients: 10 (carrots .. celery .. flakes .. marjoram .. onion ...)
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- 73. SPLIT PEA SOUP
- Place all ingredients in ... stirring often, or until peas are done and the ... and return to the soup. Serve hot.
Ingredients: 6 (leaves .. peas ...)
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- 74. SPLIT PEA SOUP
- Soak peas in water overnight. (Quick-cooking ... pepper. For a smoother soup, put through a ... Serve hot. Yield: 8 servings.
Ingredients: 7 (ham .. parsley ...)
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- 75. SPLIT PEA SOUP
- Heat butter and oil ... ham bone and pieces, peas, seasonings, and bouillon ... seasonings before serving. This soup freezes well.
Ingredients: 23 (basil .. cube .. marjoram .. oil .. oregano .. parsley ...)
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- 76. COUNTRY STYLE SPLIT PEA SOUP
- In large pan or ... about 5 minutes. Add peas, stock, bay leaf ... minutes. Add vegetables to soup. Cover and simmer ... about 10 to 15 minutes.
Ingredients: 11 (celery .. ham .. leaf .. onion .. peas ...)
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- 77. DUTCH SPLIT PEA SOUP
- Combine peas and water. Bring to ... another 15-30 minutes. If soup gets too thick, add ... high to cook all day.
Ingredients: 12 (broth .. carrots .. celery .. peas .. potatoes ...)
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- 78. PAM'S DUTCH STYLE SPLIT PEA SOUP
- Combine all ingredients. Heat ... 20 minutes, or until peas are tender and mushy. Mush peas by stirring soup vigorously for several minutes. ... place of 1 tablespoon salt.
Ingredients: 9 (ham .. peas .. salt ...)
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- 79. SPLIT PEA SOUP
- In heavy saucepan combine pea and tomato soup. Add water blending ... to taste to each serving.
Ingredients: 6
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- 80. SPLIT PEA SOUP
- In 5 quart Dutch oven over medium heat, heat bone, split peas, carrots, onion and ... chunks and return to soup for serving.
Ingredients: 9 (allspice .. leaf .. peas .. peppercorns .. salt ...)
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