|I Can Be a Chef (I Can Be Books)|
|by Ann Tomchek|
Explores the world of those who cook for a living, examining where they work and what they do in preparing meals for others.
71 - 80 of 423 for spare rib
Brown onions; add rest of ingredients. Pour over ribs and bake 1 1/2 to 2 hours in covered pan at 350 degrees.
Soak ribs in above mixture ... at least 6 hours refrigerated. Bake at 350 degrees for 1 1/2 hours (300 degrees for baby ribs, 2 hours). Baste as needed.
Separate ribs and place in ... 180 degrees until meat begins falling off the bones, about 1 1/2 hours in a Dutch oven. Serve with the pasta of your choice.
Spread ribs, meaty side ... oven to 350 degrees and bake 45 minutes. Turn ribs; cover with remaining sauce and bake another 30 minutes or until well done.
Bake ribs in 375 degree ... tablespoon brown sugar or molasses. Cook until bubbling. Pour over ribs and return them to oven for 10-15 minutes. Serve over rice.
Cut ribs into serving pieces, ... pour over ribs. Increase temperature to 400 degrees and bake uncovered for 15 to 30 minutes or until tender and glazed.
Simmer for an ... onion in butter until clear, add rest of ingredients, and simmer for 10 minutes. Pour over ribs, bake covered for 1 hour at 300 degrees.
Cut in serving ... until browned well on both sides. Drain off all fat and pour on barbeque sauce and bake until ribs are tender. Good with most any meat.
Cut ribs into individual serving ... other ingredients together for 15 minutes then pour all over ribs and bake for 30 minutes in 350 degrees oven. Serves 4.
Cut ribs into 2-inch pieces; ... hours. Baste occasionally, turning the ribs once or twice during cooking time. Remove cover during the last 15 minutes.
top of page