|Things Mother Used To Make|
|by Lydia Maria Gurney|
A collection of old time recipes, some nearly 100 years old, first published in 1914.
Results 71 - 80 of 423 for spare rib
Dissolve bouillon cube ... Pour marinade over ribs and refrigerate for ... ribs on a rack over a pan of water and bake at 375 degrees for 50 to 60 minutes.
Brown ribs and season with ... sauerkraut, potatoes, brown sugar and caraway seed. Add 1/2 cup water. Bake at 325 degrees for 1 1/2 hours or until done.
Place ribs in a Dutch ... honey. Drain ribs, grill ribs, about 2 to 3 minutes on each side, brushing often with sauce. Serve immediately. Yield: 4 servings.
Combine all of ... a bowl. Marinate ribs at room temperature ... also be cooked on a barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
Combine in small mixing bowl. Bake covered 1 1/2 hours at 350 degrees. Baste 3-4 times. Remove cover for browning last 15 minutes.
Place ribs in shallow pan, ... ingredients in a saucepan. Bring to a boil and simmer 1 to 2 minutes. Spoon over ribs. Continue to bake at 350 degrees for 1 hour.
Combine all above ... lemon juice over ribs and broil turning ... of sauce. Bake at 350 degrees for 1 hour turning and basting with remaining 1 cup sauce.
Cut slab into 2 rib pieces. Put in ... 24 hours (can be done 2 days in advance of dinner). Day of dinner, put on grill to heat, adding sauce if necessary.
In a pan to fit ribs, put sauerkraut, ... degree F. oven until ribs are done. About an hour to an hour and half. Pork chops can be used in place of the ribs.
Season ribs with salt and ... ribs. Sprinkle with onion and brown sugar, arranging apple slices on top. Cover and cook slowly for 1 more hour. Serves 6.
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