71 - 80 of 423 for spare rib
Place ribs, lean side ... and 30 minutes longer. Baste occasionally. Yield: 4 servings. (I usually always double the sauce and cook 7 to 9 pounds of meat.)
Boil on top of stove for about 1 hour; drain. Mix well and pour over ribs. Bake at 325 degrees for 2 hours.
Add vinegar to boiling water, add ribs, cover until ... meat is glazed and tender. Add green peppers and pineapple. Excellent when served with boiled rice.
Preheat oven to ... and green pepper. Squeeze to blend. Cut ribs in serving size, place in bag and close with tie. Cut slits in bag and bake 1 1/2 hours.
Mix all ingredients for sauce in 9 x 13 inch baking dish. Add ribs and turn to coat. Bake at 350 degrees for 2 to 3 hours.
Start oven at 450 degrees. Place ribs in shallow roasting ... hour. Baste ribs in sauce every 15 minutes. If the sauce gets too thick, add a little water.
For the grill: Cut ribs into serving size ... ribs over hot coals 40 to 50 minutes depending on thickness. Baste with marinade frequently while grilling.
Preheat oven to ... blend ingredients. Cut ribs in serving size ... tie. Cut 6 half inch slits in top. Bake 1 1/2 hours or until tender. 4 to 6 servings.
Boil water. Parboil ribs for 15 minutes. ... and coat ribs again with sauce. Continue cooking ribs until meat pulls away from bone fairly easy with a fork.
Cut ribs into serving size ... degrees for 25 minutes. Turn ribs; baste with remaining sauce. Bake an additional 50 minutes or until ribs are tender. Serves 4.
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