|The Wine List|
|by Matthew Jukes|
Matthew Jukes is uniquely placed among wine writers: he actually works in the wine trade.
Results 71 - 80 of 423 for spare rib
In a pan to fit ribs, put sauerkraut, ... degree F. oven until ribs are done. About an hour to an hour and half. Pork chops can be used in place of the ribs.
Combine all of ... a bowl. Marinate ribs at room temperature ... also be cooked on a barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
Brown ribs and season with ... sauerkraut, potatoes, brown sugar and caraway seed. Add 1/2 cup water. Bake at 325 degrees for 1 1/2 hours or until done.
Season ribs with salt and ... ribs. Sprinkle with onion and brown sugar, arranging apple slices on top. Cover and cook slowly for 1 more hour. Serves 6.
Combine in small mixing bowl. Bake covered 1 1/2 hours at 350 degrees. Baste 3-4 times. Remove cover for browning last 15 minutes.
Cut slab into 2 rib pieces. Put in ... 24 hours (can be done 2 days in advance of dinner). Day of dinner, put on grill to heat, adding sauce if necessary.
Place ribs in a Dutch ... honey. Drain ribs, grill ribs, about 2 to 3 minutes on each side, brushing often with sauce. Serve immediately. Yield: 4 servings.
Place ribs in shallow pan, ... ingredients in a saucepan. Bring to a boil and simmer 1 to 2 minutes. Spoon over ribs. Continue to bake at 350 degrees for 1 hour.
Combine all above ... lemon juice over ribs and broil turning ... of sauce. Bake at 350 degrees for 1 hour turning and basting with remaining 1 cup sauce.
Dissolve bouillon cube ... Pour marinade over ribs and refrigerate for ... ribs on a rack over a pan of water and bake at 375 degrees for 50 to 60 minutes.
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