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Results 71 - 80 of 86 for spanish desserts.

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71. BUSTER BAR DESSERT
Add 1/3 cup melted butter to crushed Oreos and pat into 9 x 13 inch pan. Bake 5 minutes at 350 degrees. Put powdered sugar, evaporated milk, ...
Ingredients: 10  (chips .. cookies .. milk .. peanuts .. sugar .. vanilla ...)
72. BUSTER BAR DESSERT
Mix and boil for 8 minutes, stirring constantly. Cool and add vanilla. Combine cookies and butter. Pat into 9 x 13 inch pan. Refrigerate until set. ...
Ingredients: 9  (chips .. cookies .. milk .. peanuts .. sugar .. vanilla ...)
73. CHOCOLATE ICE CREAM DESSERT
Mix crushed cookies and butter, pat into 9 x 13 pan and freeze until set. Spread ice cream on top of crushed cookies and freeze until solid. Mix ...
Ingredients: 8  (cream .. milk .. peanuts .. sugar ...)
74. PEANUT BUSTER DESSERT
Soften ice cream. Mix sugar, milk, vanilla, chocolate chips and 1/2 cup butter together. Boil for 8 minutes, stirring constantly; cool. Crush cookies ...
Ingredients: 9  (chips .. cookies .. cream .. milk .. nuts .. sugar ...)
75. BUSTER BAR DESSERT
Mix crushed cookies and 1/2 cup butter. Pat into 9 x 13 inch and 8 inch square pans. Refrigerate an hour. Spoon ice cream over and pack. Put in ...
Ingredients: 9  (chips .. milk .. peanuts .. some .. sugar .. vanilla ...)
76. BUSTER BAR DESSERT
Combine the following ingredients and boil 8 minutes, stirring constantly; powdered sugar, evaporated milk, chocolate chips and 1/2 cup butter. Add ...
Ingredients: 9  (chips .. milk .. peanuts .. sugar .. vanilla ...)
77. CHOCOLATE SUNDAE ICE CREAM DESSERT
Crush Oreo cookies in ... over topping layer. Spread Spanish peanuts and cherries on Cool Whip. Cover and freeze overnight.
Ingredients: 8  (cherries .. cookies .. cream .. peanuts .. whip ...)
78. PEANUT BUSTER DESSERT
Crush Oreo cookies, saving 1 cup and mix with melted butter. Layer the bottom of a 9 x 13 inch pan with this mixture. Let ice cream soften and spread ...
Ingredients: 6  (cookies .. cream .. peanuts .. whip ...)
79. BUSTER BAR DESSERT
Mix butter with cookies and press into 9 x 13 pan. Mix ice cream and peanuts together and press into cookies and freeze. Boil the following for 8 ...
Ingredients: 4  (peanuts ...)
80. BUSTER BAR DESSERT
Combine cookie crumbs and butter. Pat crumbs in 9 x 13 inch pan. Carefully spoon 1/2 gallon ice cream over crumbs. Sprinkle with peanuts. Freeze. ...
Ingredients: 8  (chips .. milk .. peanuts .. sugar ...)
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