- 71. SPANISH RICE WITH CHEESE
- Cook bacon, onion and green ... Serves 6 to 8 people.
Ingredients: 10 (cheese .. paprika .. rice .. salt .. sauce ...)
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- 72. SPANISH RICE
- In skillet saute rice in cooking oil until lightly browned. ... Makes 4 to 6 servings.
Ingredients: 11 (cube .. oil .. onion .. rice .. salt .. sauce .. tomato ...)
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- 73. SPANISH RICE
- Heat oil in heavy skillet. Add rice and coat it in medium flame until toasted, stirring constantly. Add diced tomatoes and onions. Stir until ...
Ingredients: 6 (oil .. onions .. rice .. sauce .. tomatoes ...)
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- 74. SPANISH STYLE GROUND BEEF
- Heat oil and add ... Add remaining ingredients and cook for 20 minutes. Served with white rice.
Ingredients: 10 (beef .. clove .. oil .. olives .. onion .. salt ...)
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- 75. LOW FAT SPANISH RICE
- Saute onion and peppers in Pam. Add cooked rice and tomato sauce (you may need to add some water). Heat and serve.
Ingredients: 4 (rice .. sauce ...)
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- 76. SPANISH CHICKEN CASSEROLE
- In large skillet cook chicken in hot oil ... longer. Top with sliced olives.
Ingredients: 15 (breasts .. cheese .. cinnamon .. garlic .. granules ...)
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- 77. SPANISH RICE
- In a frying pan ... and water. Cover and cook for 20 minutes. Simmer ... and a can of corn.
Ingredients: 8 (oil .. onion .. optional .. rice ...)
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- 78. SPANISH TAKE ALONG CASSEROLE
- Brown hamburger, onion, green pepper and celery in skillet. Drain off excess fat. Combine with remaining ingredients. Put in a greased 2 quart ...
Ingredients: 8 (celery .. cheese .. onion .. salt .. sauce ...)
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- 79. SPANISH CHICKEN WITH RICE
- Shake flour in 16 x 10 inch baking bag and place in a 2 inch deep baking pan. Place green pepper, onion and pimento in bag, mixing slightly. Brush ...
Ingredients: 10 (broth .. flour .. oil .. onion .. rice .. sauce ...)
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- 80. SPANISH LIMAS
- Fry onion and peppers slowly until golden. Add tomatoes; simmer 10 minutes. Add seasonings and well-drained beans; combine. Alternate layers of bean ...
Ingredients: 10 (beans .. cheese .. salt .. sauce .. tomatoes ...)
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