- 71. ITALIAN PASTA SALAD
- Cook spaghetti according to package directions. Mix all items together and toss salad until well mixed. Makes large salad.
Ingredients: 9 (carrots .. olives .. pepperoni .. spaghetti .. supreme ...)
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- 72. PASTA SALAD
- Cook rotelli; drain. Rinse ... dressing, vinegar, garlic and Salad Supreme. Refrigerate overnight or ... with Parmesan cheese if desired.
Ingredients: 14 (broccoli .. carrots .. cheese .. olives .. onion ...)
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- 73. ITALIAN PASTA SALAD
- Break spaghetti into 3 inch lengths ... the whole jar of salad supreme. Add the whole ... overnight. Makes a large salad.
Ingredients: 8 (cucumbers .. olives .. onion .. pepperoni .. spaghetti ...)
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- 74. PASTA SALAD TO THE RESCUE
- Prepare macaroni by boiling. ... add vegetables and McCormick Salad Supreme. Refrigerate. One pound ... or to replace those potatoes.
Ingredients: 8 (cucumbers .. macaroni .. onion .. peppers .. supreme ...)
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- 75. PASTA SALAD
- Can add pepperoni, olives, or any vegetable. Mix cooled spaghetti with salad dressing. Add Salad Supreme. Fold in rest. Refrigerate.
Ingredients: 6 (linguini ...)
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- 76. SUMMER PASTA SALAD
- Cook spaghetti according to directions. Rinse with cold water. Mix spaghetti with salad dressing and seasoning. Add ... vegetables. Sprinkle with Parmesan cheese.
Ingredients: 7 (broccoli .. cheese .. spaghetti .. tomatoes ...)
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- 77. ITALIAN PASTA SALAD
- Mix salad dressing, cheese, parsley and ... if desired. Makes 4-6 servings.
Ingredients: 9 (carrots .. cheese .. milk .. olives .. parsley ...)
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- 78. CHILLED ITALIAN PASTA SALAD
- Boil spaghetti, until tender, drain. Put into large dish. Combine salad dressing, vinegar, garlic, salt ... to serve. Stir before serving.
Ingredients: 7 (noodles .. salt .. stems .. vinegar ...)
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- 79. ITALIAN PASTA SALAD
- Mix salad dressing, cheese, parsley and ... additional Parmesan cheese before serving.
Ingredients: 9 (carrots .. cheese .. milk .. olives .. parsley ...)
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- 80. TERESA COOKE'S MOTHER-IN-LAW'S PASTA SALAD
- Mix spaghetti, dressing and Salad Supreme and toss well. Add vegetables and refrigerate at least 3 hours in advance of serving.
Ingredients: 8 (onion .. supreme .. tomato ...)
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