- 71. SPAETZLE
- Beat eggs well; add remaining ingredients and beat until dough blisters. Drop from the top of a wet teaspoon into boiling salted water. Cook until ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 72. SPAETZLE
- Put flour, 1/2 teaspoon salt and nutmeg in bowl. Beat eggs into mixture with a fork. Pour in water or milk slowly. Stir until dough is smooth. Fill ...
Ingredients: 7 (crumbs .. eggs .. flour .. milk .. nutmeg .. salt ...)
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- 73. SPAETZLE
- With electric mixer beat flour a little at a time into the egg mixture. Add salt and nutmeg. Or nutmeg can be left out and sprinkled on after mixture ...
Ingredients: 7 (flour .. frothy .. milk ...)
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- 74. SPAETZLE
- Beat egg well, add milk, flour, and salt. Drop by 1/2 teaspoons into chicken broth or salted water. Cook 10 to 12 minutes. Strain. Take 1/2 stick of ...
Ingredients: 5 (egg .. flour .. milk .. salt ...)
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- 75. SPAETZLE
- Sift together flour and salt. Add eggs and milk; beat well. Place mixture in a coarse-sieved colander. Hold over large kettle of rapidly boiling ...
Ingredients: 4 (flour .. milk .. salt ...)
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- 76. SPAETZLE
- Beat dough until shiny and satin smooth. Spoon into noodle press and press into boiling water. Boil 4 minutes. Remove and rinse. Spread on wax paper ...
Ingredients: 4 (dough .. eggs .. flour .. salt)
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