- 71. MARINADE FOR FRESH FISH
- Allow 3 tablespoons of marinade per pound of fish. ... albacore are especially delicious marinated.
Ingredients: 8 (juice .. oregano .. parsley .. salt .. sauce ...)
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- 72. MARINADE FOR SHISH KEBAB
- Place all ingredients in ... to use. Pour this marinade over cubed meat for ... in refrigerator. Makes 3 cups.
Ingredients: 9 (flakes .. garlic .. juice .. mustard .. oil .. sauce ...)
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- 73. MARINADE
- Pour marinade over steak. Allow to marinate 2 hours or more. Turn occasionally.
Ingredients: 8 (accent .. salt .. sauce .. smoke ...)
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- 74. MEAT MARINADE
- Use for boned and ... meat is removed, the marinade may be stored in ... 20 minutes. Baste with marinate.
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
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- 75. PORK CHOP MARINADE
- Combine marinade ingredients. Place pork chops ... for 8-10 minutes per side.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 76. SALMON MARINADE
- Mix all ingredients. Place ... in glass dish. Pour marinade over. Cover. Refrigerate 1 ... Fish flakes easily when done.
Ingredients: 7 (catsup .. honey .. juice .. sauce ...)
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- 77. STEAK MARINADE
- Mix ingredients in a ... to grill, retaining the marinade to serve with the ... than two pounds of steak.
Ingredients: 7 (juice .. oil .. salt .. sauce ...)
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- 78. TERIYAKI MARINADE FOR BEEF OR CHICKEN
- Whisk together all ingredients ... meat and use leftover marinade as a basting sauce. Variation: Double all ... lemon or lime sliced thinly.
Ingredients: 8 (oil .. onion .. sauce .. sugar ...)
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- 79. TERIYAKI MARINADE
- In bowl or tightly ... dissolved. Use as a marinade for beef or chicken ... while cooking, until desired doneness.
Ingredients: 5 (sauce .. sherry .. sugar ...)
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- 80. TOFU MARINADE
- Slice tofu. Coat with marinade for at least 1 hour. Broil, saute or grill.
Ingredients: 6 (ketchup .. mustard .. oil ...)
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