- 71. BEEF STEAK (Phillipino Style)
- Marinate steaks in lemon juice, soy sauce, salt and pepper ... would alter many a family.
Ingredients: 7 (juice .. oil .. onion .. salt .. sauce .. steak ...)
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- 72. MARINATED BEEF ROAST
- Pour over roast and refrigerate overnight. Turn roast over in morning and continue to marinate until time to cook. Baste while cooking. Great on ...
Ingredients: 7 (catsup .. lemon .. sauce .. sugar .. tip .. vinegar ...)
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- 73. BEEF KA - BOB
- After mixing sauce well, place steak in ... Charcoal on grill. Serves 4.
Ingredients: 11 (buttons .. inches. .. juice .. oil .. onions .. quarters ...)
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- 74. BEEF STEAK
- Marinate steaks in lemon juice, soy sauce, salt and pepper. ... top of steaks. Serve hot.
Ingredients: 7 (juice .. oil .. salt .. sauce .. steaks ...)
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- 75. SAM'S MARINADE FOR TURKEY, CHICKEN OR BEEF
- Marinade overnight or up to 2 days. This is especially good if you cut a turkey breast in hunks and marinade overnight then grill.
Ingredients: 8 (juice .. mustard .. oil .. sauce ...)
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- 76. BEEF MARINADE
- Mix together. Cover meat (chateaubrand 2-3 pounds works well) with marinade and chill several hours. Drain off liquid and allow meat to come to room ...
Ingredients: 9 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 77. BEEF STEAK
- Marinate steaks in lemon juice, soy sauce, salt and pepper. ... top of steaks. Serve hot.
Ingredients: 7 (juice .. oil .. onion .. salt .. sauce .. steak ...)
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- 78. SWEET AND SOUR STIR FRIED BEEF
- Cut partially frozen steak into thin strips and cook with "sauce" (first 5 ingredients) ... Serve with noodles or rice.
Ingredients: 8 (cornstarch .. juice .. mushrooms .. onions .. peppers ...)
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- 79. BARBECUE BEEF BRISKET
- Combine first 5 ingredients. ... and cover with BBQ sauce. Rewrap with foil. Bake 1 hour at 250 degrees.
Ingredients: 7 (brisket .. consomme .. juice .. sauce .. smoke ...)
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- 80. BEEF MARINADE
- Mix and cover meat for 24 hours. Julie says that this marinade is very good with wild game. It can be used over - refrigerate until needed.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. parsley .. salt ...)
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