71 - 80 of 322 for sourdough starter
Mix ingredients together well. Put in a warm place and let it set for 5 days.
First, make potato ... the potato water, flour, and sugar into a smooth paste. Set in a warm place until starter mixture rises to double its original size.
Combine ingredients in ... DAY 1: Place starter in a large ... may be frozen at this point. Bring to room temperature before beginning day by day steps.
The characteristic flavor of sourdough is not due ... We tried making starters with all of ... is again full of bubbles; then store in the refrigerator.
Dissolve yeast in ... it smells like sourdough, refrigerate until ... you use some starter, beat in ... sugar every 10 days if you haven't used any starter.
Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 hours or more ...
In 3 quart ... rise 24-48 hours. Starter may be kept ... to remaining ingredients. Amounts of flour and water added will depend on amount of starter left.
Mix together in a mixing bowl, not metal. Let stand in a warm place for a full day. Starter is then ready for use.
Boil one large peeled and cubed baking type potato in enough water to cover until very soft and falling apart. Mash well. To make a smooth puree. Let ...
Every 3 to ... bowl and add starter. Let stand ... friend. Punch holes in jar lid. One cup of starter makes 3 loaves when mixed with bread recipe ingredients.
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