- 71. SOUR DOUGH STARTER
- Combine flour, sugar and ... as directed. To Replenish Starter: To remaining starter ... and follow directions for replenishing.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 72. SOUR DOUGH STARTER
- Dissolve 2 packages dry ... room temperature all day. Starter is now ready to ... least 6 hours. Separate dough in 2 or 3 ... 30 minutes or until done.
Ingredients: 9 (flakes .. flour .. salt .. sugar ...)
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- 73. SOUR DOUGH STARTER
- In large (not metal) ... place for 24-36 hours. Starter will become bubbly and ... place 24-36 hours. Repeat process.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 74. SOUR DOUGH STARTER
- Take a gallon jar ... a warm place to sour. Stir it several times a day. In 2 or 3 days your sour dough will be ready.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 75. SOUR DOUGH STARTER
- Feed every 3 to ... the refrigerator, feed the starter every 3 to 5 ... make bread or throw away.
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 76. SOUR DOUGH STARTER
- Combine flour, sugar, and ... as directed. To Replenish Starter: To remaining starter, ... and follow directions for replenishing.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 77. SOUR DOUGH STARTER
- Mix well in large ... out and feed the starter with 1 cup warm ... to allow gas to escape.
Ingredients: 4 (flakes .. sugar .. yeast ...)
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- 78. SOUR DOUGH STARTER
- Combine flour, sugar and ... as directed. To Replenish Starter: To remaining starter ... and follow directions for replenishing.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 79. SOUR DOUGH STARTER AND BREAD
- Put first Starter in refrigerator for 3 ... plastic or metal. Place dough in larger bowl and ... day and bake that night.)
Ingredients: 9 (oil .. potatoes .. salt .. sugar ...)
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- 80. SOUR DOUGH BREAD AND STARTER
- Always use a wood ... plastic bowl as the starter may rise out of ... The next morning, work dough down good. Make into ... for 30 to 35 minutes.
Ingredients: 11 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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