- 71. SOUR DOUGH BREAD
- Mix well into dough. Put in large ... 350 degrees for 20-30 minutes.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 72. SOUR DOUGH BREAD
- Take out of refrigerator and feed every 3 to 5 days. Make into stiff batter. Make into 3 rolls or in 1 big roll and put oil and turn so to get oil on ...
Ingredients: 9 (flour .. oil .. potatoes .. salt .. sugar ...)
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- 73. SOUR DOUGH BREAD
- Mix dry ingredients. Add ... quart or larger. Put dough in this bowl and ... store. You may freeze loaves.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 74. SOUR DOUGH BREAD
- Feed starter every 7 to 10 ... bowl make a stiff dough using the above ingredients. ... or butter. Cool on rack.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 75. SOUR DOUGH BREAD
- Let initial starter sit out all day ... of batter together. Lift dough up and pour oil ... hours. Bake at 350 degrees.
Ingredients: 10 (oil .. potatoes .. salt .. sugar .. yeast ...)
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- 76. SOUR DOUGH BREAD
- Mix and knead dough to right consistency. Adding ... 350 degrees for 30-35 minutes.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 77. SOUR DOUGH BREAD
- Combine warm milk, sugar, ... dissolved. Add milk mixture, starter and 2 1/2 cups ... to make a stiff dough. Knead until smooth ... 25 minutes or until done.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 78. SOUR DOUGH BREAD
- After mixing, oil large bowl, put dough in it, turn dough ... before turning out of pans.
Ingredients: 9 (oil .. potatoes .. salt .. sugar ...)
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- 79. SOUR DOUGH BREAD
- Combine ingredients and let ... Use 1 cup for bread and refrigerate the rest.
Ingredients: 4 (flakes .. sugar ...)
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- 80. SOUR DOUGH BREAD
- Get 1 cup Starter from a friend. Feed ... starter", below. To make bread use: Mix the first ... make a ball of dough that can be picked ... and feed every (7) days.
Ingredients: 10 (potatoes .. sugar ...)
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