- 71. RUTH'S FRENCH BREAD (SOUR DOUGH)
- Dissolve yeast in 1/2 cup of the water. Stir in remaining water, flour and sugar. Beat until smooth; cover with cheesecloth. Let stand at room ...
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 72. SOUR DOUGH BREAD
- Mix 2 cups flour, ... to make a stiff dough. Knead and shape ... 350 degrees for 20-25 minutes.
Ingredients: 5 (flour .. salt .. soda .. sugar ...)
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- 73. DIP & SOUR DOUGH BREAD
- Hollow out center of bread. Use cut out pieces for dipping. Mix ingredients and put into bread bowl. Make several hours before serving.
Ingredients: 5 (chestnuts .. cream .. mayonnaise ...)
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- 74. SOUR DOUGH BREAD
- In a large bowl, ... water 6 c. Pillsbury bread flour Grease another bowl. Put in dough and turn over (oily ... store. Refrigerate. May be frozen.
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- 75. SOUR DOUGH STARTER BREAD
- Put starter in refrigerator ... of starter to make bread. Put rest of ... glass bowl and put dough in. Turn over in ... butter while hot. Let cool.
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- 76. SOUR DOUGH BREAD
- Mix and knead dough to right consistency. Adding ... 350 degrees for 30-35 minutes.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 77. SOUR DOUGH STARTER FOR POTATO BREAD
- Mix yeast with 1/2 ... of starter for making bread. Return remainder to ... than 3 times without baking.
Ingredients: 8 (flour .. milk .. potatoes .. sugar .. yeast ...)
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- 78. SOUR DOUGH BREAD
- Dissolve yeast in warm ... Combine all ingredients. Place dough in covered bowl and ... up and make another batch.
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 79. SOUR DOUGH BREAD
- After mixing, oil large bowl, put dough in it, turn dough ... before turning out of pans.
Ingredients: 9 (oil .. potatoes .. salt .. sugar ...)
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- 80. SOUR DOUGH BREAD
- Original starter in refrigerator ... 1 cup to make bread. Return rest to ... another large bowl. Put dough in and turn it ... store in refrigerator or freezer.
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