|The Book of Stir-fry Dishes (Book of...)|
|by Elizabeth Wolf-Cohen|
The Book Of Stir-Fry Dishes focuses on the one-pot meals of the nineties: meals that can be easily cooked in one pan, that are filled with wonderf...
Results 71 - 80 of 598 for sour cream sauce
Brown pork chops ... Transfer chops to warm platter. Add sour cream to meat drippings; blend well. Heat thoroughly but do not boil. Spoon over pork chops.
Mix together and ... breasts. Salt and pepper chicken and place in pan, pour sauce over. Bake at 350 degrees for 1 1/2 hours. Serve over rice or potatoes.
Thoroughly combine all ingredients in a small bowl. Refrigerate until well chilled. Serve with shrimp and etc. Makes about 1 cup.
Cook 20 to 30 minutes, drain well. Just before serving, add:
Melt butter in a quart saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly until heated. Serve over asparagus, green ...
In a large bowl combine all ingredients. Stir with a wire whisk to blend. Spoon into a 5 cup container with a tight fitting lid. Attach lid. Label ...
Combine all ingredients and serve cold with roast beef.
Mix and store in refrigerator. Use as a dip or on baked potatoes or cooked vegetables. Variation can add 2 diced tomatoes for great dip.
Wash and slice mushrooms. Grease dish. Mix everything together except mushrooms. Alternate layering. Bake, uncovered, at 325 degrees for 1 hour, ...
Mix all ingredients together. Serve warm. Makes about 2 1/2 cups.
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