|The Williams-Sonoma Collection: Roasting|
|by Barbara Grunes|
From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking foo...
Results 71 - 80 of 598 for sour cream sauce
Brown pork chops ... Transfer chops to warm platter. Add sour cream to meat drippings; blend well. Heat thoroughly but do not boil. Spoon over pork chops.
Thoroughly combine all ingredients in a small bowl. Refrigerate until well chilled. Serve with shrimp and etc. Makes about 1 cup.
Mix together and ... breasts. Salt and pepper chicken and place in pan, pour sauce over. Bake at 350 degrees for 1 1/2 hours. Serve over rice or potatoes.
In a large bowl combine all ingredients. Stir with a wire whisk to blend. Spoon into a 5 cup container with a tight fitting lid. Attach lid. Label ...
Mix and store in refrigerator. Use as a dip or on baked potatoes or cooked vegetables. Variation can add 2 diced tomatoes for great dip.
Melt butter in a quart saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly until heated. Serve over asparagus, green ...
Cook 20 to 30 minutes, drain well. Just before serving, add:
Combine all ingredients and serve cold with roast beef.
Mix all ingredients together. Serve warm. Makes about 2 1/2 cups.
Wash and slice mushrooms. Grease dish. Mix everything together except mushrooms. Alternate layering. Bake, uncovered, at 325 degrees for 1 hour, ...
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