|El Farol: Tapas and Spanish Cuisine|
|by James Campbell Caruso|
At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients-smoked paprika, saffron, spicy chipotle chiles and piqu...
71 - 80 of 598 for sour cream sauce
Brown pork chops ... Transfer chops to warm platter. Add sour cream to meat drippings; blend well. Heat thoroughly but do not boil. Spoon over pork chops.
Cook 20 to 30 minutes, drain well. Just before serving, add:
Thoroughly combine all ingredients in a small bowl. Refrigerate until well chilled. Serve with shrimp and etc. Makes about 1 cup.
Melt butter in a quart saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly until heated. Serve over asparagus, green ...
Combine all ingredients and serve cold with roast beef.
Mix all ingredients together. Serve warm. Makes about 2 1/2 cups.
Mix and store in refrigerator. Use as a dip or on baked potatoes or cooked vegetables. Variation can add 2 diced tomatoes for great dip.
Wash and slice mushrooms. Grease dish. Mix everything together except mushrooms. Alternate layering. Bake, uncovered, at 325 degrees for 1 hour, ...
In a large bowl combine all ingredients. Stir with a wire whisk to blend. Spoon into a 5 cup container with a tight fitting lid. Attach lid. Label ...
Mix together and ... breasts. Salt and pepper chicken and place in pan, pour sauce over. Bake at 350 degrees for 1 1/2 hours. Serve over rice or potatoes.
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