- 71. MEXICAN CORNBREAD
- Grease pan and pour ... using it in the cornbread. Then add balance ... 45 minutes to an hour).
Ingredients: 12 (cheese .. cornmeal .. cream .. eggs .. oil .. onions ...)
|
- 72. BROCCOLI CORNBREAD
- Thaw broccoli in bowl; squeeze most of juice out. In a large bowl mix onion and butter; mix well. Add rest of ingredients and stir well. Pour into a ...
Ingredients: 7 (broccoli .. cheese .. cream .. eggs ...)
|
- 73. CORNBREAD SALAD
- Mix first 5 ingredients and bake as you would any cornbread. Let cool completely. ... over top. Sprinkle with cheese.
Ingredients: 11 (cheese .. cornmeal .. cream .. eggs .. onion .. sugar ...)
|
- 74. MEXICAN CORNBREAD
- Melt butter. Mix with eggs and all other ingredients. Bake at 350 degrees for 30-40 minutes or until set.
Ingredients: 6 (corn .. cream .. eggs ...)
|
- 75. BROCCOLI CORNBREAD
- Melt butter in 5"x9" ... Mix eggs, onion and sour cream together. Drain broccoli; add to the cornbread muffin mix. Pour into ... 375 degrees for 35 minutes.
Ingredients: 6 (broccoli .. cream ...)
|
- 76. CORNBREAD
- Mix all ingredients; pour into pan. Bake at 350 degrees until brown.
Ingredients: 5 (corn .. cornbread .. cream .. eggs .. oil)
|
- 77. MISSISSIPPI CORNBREAD
- Mix all ingredients. Turn into an 8 x 8 inch pan. Bake at 425 degrees for 25-30 minutes. "This will keep in refrigerator for 4-5 days. Just warm it ...
Ingredients: 6 (corn .. cream .. eggs .. oil .. onion ...)
|
- 78. BROCCOLI CORNBREAD
- Mix all ingredients except butter. Stir in butter. Pour in a 9 x 13 inch pan and bake at 400 degrees for 20 minutes.
Ingredients: 7 (cheese .. cream .. eggs .. onion ...)
|
- 79. CORNBREAD
- Mix all the ingredients together. Hand spoon, do not use electric mixer. Grease a 1 1/2 quart baking dish. Bake at 350 degrees for 1 hour.
Ingredients: 4 (cream .. eggs .. oil ...)
|
- 80. MOM'S CORNBREAD CASSEROLE
- Combine all ingredients and pour into a greased 9x13 inch baking pan. Bake in a preheated 350 degree oven for 45 minutes. Serve hot. This is a rich, ...
Ingredients: 5 (corn .. cream ...)
|
