- 71. BLUE BOAR DIP
- Combine ingredients and chill. Serve with vegetables.
Ingredients: 5 (cheese .. chives .. cream .. sauce ...)
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- 72. DIP FOR MEATBALLS
- Combine all ingredients in saucepan. Heat through, stirring constantly; do not boil, serve with meatballs.
Ingredients: 3 (cream .. milk ...)
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- 73. VEGGIE DIP
- Mix and let sit for 2 to 3 hours in refrigerator.
Ingredients: 7 (chives .. cream .. flakes .. mayonnaise .. onions ...)
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- 74. BLUE CHEESE DIP
- Combine all ingredients in a food processor. Serve with Buffalo Wings or raw sliced veggies. 6-8 servings.
Ingredients: 6 (cheese .. cream .. sauce .. worcestershire .. yogurt ...)
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- 75. CREAMY CRAB DIP FOR VEGETABLES OR CHIPS
- Beat. Chill 1 hour before serving.
Ingredients: 9 (cheese .. chives .. cream .. juice .. meat .. parsley ...)
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- 76. DIP FOR RAW VEGETABLES
- Combine all ingredients. Chill several hours or overnight.
Ingredients: 10 (cream .. mayonnaise .. mustard .. onion .. pimento ...)
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- 77. PRETENSE SOUR CREAM AND ONION DIP
- Mix. This replaces the original which had 1050-1150 calories per cup. This one has 400 calories per cup (25 per tablespoon).
Ingredients: 5 (chives .. mayonnaise .. sauce .. yogurt ...)
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- 78. TACO DIP
- Layer refried beans, sour cream, hamburger, lettuce, then add rest of ingredients and top with cheese and sauce.
Ingredients: 10 (beans .. cheese .. choice .. cream/chives .. lettuce ...)
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- 79. HARRY'S TACO DIP
- Mix well above ingredients. Chill thoroughly. Spread onto platter and layer the following atop: Serve with taco chips. Best if assembled shortly ...
Ingredients: 8 (cheddar .. cream .. lettuce .. olives ...)
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- 80. RAW VEGETABLE DIP
- Mix all ingredients together and chill until ready to use.
Ingredients: 13 (chives .. cream .. herbs .. juice .. mayonnaise ...)
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