- 71. VEGGIE OR CHIP DIP
- Mix all ingredients with beater. Add garlic salt to taste.
Ingredients: 4 (cheese .. cream .. onion ...)
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- 72. CHIP DIP
- Mix all ingredients together. Put in refrigerator overnight. Can be used the next day.
Ingredients: 7 (accent .. cream .. flakes .. mayonnaise .. sugar ...)
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- 73. HOT CHIPPED BEEF DIP
- Preheat oven to 350 degrees. Mix all ingredients in casserole dish with cover. Bake covered until hot and bubbly, 20-30 minutes. Serve with cocktail ...
Ingredients: 8 (cheese .. cream .. finely .. milk ...)
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- 74. VEGGIE OR POTATO CHIP DIP
- Mix together. Refrigerate for 6 hours.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 75. TACO CHIP DIP
- Mix together cream cheese and sour cream. Place in bottom ... favorites. Serve with taco chips.
Ingredients: 8 (cheese .. chips .. cream .. lettuce .. olives .. sauce ...)
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- 76. WARM CHIP BEEF DIP
- Mix all ingredients. Put in pan, bake at 350 degrees for 15 minutes. Keep warm. Serve with chips.
Ingredients: 7 (cheese .. cream .. milk .. onions ...)
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- 77. CHIP DIP
- Mix all of the above ingredients together. Serve with chips. Okay to make ahead of time. It will make the horseradish "zippier"!
Ingredients: 4 (beef .. cheese .. cream ...)
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- 78. CHIPPED BEEF DIP (SPREAD)
- Mix together. Spread in ... 1/2 cup black walnut chips. Use club crackers. ... remove some of the salt.
Ingredients: 8 (beef .. cheese .. chips .. cream .. milk .. onion ...)
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- 79. CHIPPED BEEF DIP
- Blend cheese and milk. ... and peppers. Mix. Add sour cream to mixture. Put in ... degrees. Serve with potato chips, wheat thins or any cracker.
Ingredients: 7 (beef .. cream .. milk .. onions .. walnuts ...)
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- 80. CHIPPED BEEF DIP
- Cream together milk and cream cheese. Chop the chipped beef. Mix together rest of ingredients. Serve with Fritos. Tastes good warm.
Ingredients: 7 (cheese .. cream .. milk .. onion .. salt ...)
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