- 71. COCONUT SOUR CREAM DREAM CAKE
- Prepare cake according to ... cooled. Blend together sugar, sour cream and coconut and chill. ... refrigerate 3 days before serving.
Ingredients: 5 (cream .. sugar .. whip ...)
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- 72. COCONUT SOUR CREAM LAYER CAKE
- Prepare cake mix according ... making four. Combine sugar, sour cream and coconut, blending well; ... 3 days before serving. Yummy!
Ingredients: 5 (cream .. sugar ...)
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- 73. COFFEE CAKE (SOUR CREAM)
- Cream butter and sugar. Sift ... Add vanilla, eggs, and sour cream. Combine walnuts, 1/4 ... 350 degrees for 45 minutes.
Ingredients: 13 (cardamom .. cinnamon .. cream .. flour .. salt ...)
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- 74. CORN, SOUR CREAM AND BACON
- Cook onion in butter ... flour and salt. Add sour cream gradually, stirring to keep ... with remaining bacon and parsley.
Ingredients: 8 (cream .. flour .. onion .. parsley .. salt ...)
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- 75. CRANBERRY SOUR CREAM CRUMBLE
- Heat oven to 350 ... and salt alternately with sour cream, until well mixed. ... of pan. Yield: 12 servings.
Ingredients: 15 (cream .. eggs .. flour .. nuts .. salt .. sauce ...)
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- 76. CRAN-RASPBERRY AND SOUR CREAM MOLD
- Dissolve gelatin in boiling ... at room temperature). Stir sour cream, spread evenly over ... firm, several hours or overnight.
Ingredients: 5 (cream .. jello .. sauce ...)
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- 77. CUCUMBER AND SOUR CREAM SALAD
- Peel and slice cucumbers into wheels. Cream and slice onions into small strips. Add vinegar, sour cream, sugar, salt and ... 2 hours prior to serving.
Ingredients: 7 (cream .. cucumbers .. onion .. salt .. sugar .. vinegar ...)
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- 78. CUCUMBERS AND SOUR CREAM
- Slice cucumbers thin, do ... and onions. Stir in sour cream. Serve.
Ingredients: 6 (cream .. oil .. sugar .. vinegar ...)
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- 79. CUCUMBERS IN SOUR CREAM
- Lightly toss cucumbers with ... well chilled. Meanwhile, combine sour cream, lemon juice, rest ... Yields 4 to 6 servings.
Ingredients: 8 (cream .. juice .. onion .. parsley .. salt .. sugar ...)
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- 80. CUCUMBERS IN SOUR CREAM
- Pare, then thinly slice ... or onion, 1 cup sour cream and 2 tablespoons lemon juice. Refrigerate until served. Makes 4-6 servings.
Ingredients: 6 (cucumbers .. juice .. onion .. salt .. yogurt ...)
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