71 - 80 of 240 for sole fish
Cut fish into bite size ... seed and serve. Yield: 5 servings. Nutritional Information per serving: 140 calories, 5 g fat, 50 mg cholesterol, high sodium.
Cut fish into longer serving ... use half the ingredient amounts. Decrease time in step 3 to 2 to 2 1/2 minutes and in step 5 microwave 2 1/2 to 3 minutes.
Brush fish fillets with shortening. ... broiled fish and brown lightly. The sauce mixture will puff up and make a brown cover. Watch carefully. Serves 4 to 6.
Place fillets in ... degrees for 20 minutes. Combine butter and remaining ingredients. Sprinkle over fish. Bake 10 minutes longer. 2 pounds serves 6-8 people.
Rinse fish fillets and pat ... fillets over medium-high heat for 4 to 5 minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.
Rinse fish and pat dry, ... Makes 3 to 4 servings - tip. Look for seasoning in seafood or international section. Serve with crisp salad and French bread.
Grease an oven-proof ... butter. Layer in order starting with fish until all ingredients are used. Pour milk over all and bake for 1 hour at 350 degrees.
Wipe fish with damp cloth, ... serving, add sour cream mixture and baby shrimp to casserole. Heat until hot without stirring. Sprinkle with dill or parsley.
Grease a deep ... a layer of fish in bottom, cover ... degree oven. Cook for 40 to 45 minutes or until milk is bubbling and top layer is done. Serves 4.
Cut fish into serving size ... and place in baking dish. Bake in 325 degree oven for 15 minutes. Sprinkle with cheese and bake 5 minutes longer. Serves 4.
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