- 71. BOILED FISH SUPREME
- Brush fish fillets with shortening. Broil ... carefully. Serves 4 to 6.
Ingredients: 9 (mayonnaise .. onion .. parsley .. pimento .. whites ...)
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- 72. CAJUN BROILED FISH OF NEW ORLEANS
- Rinse fish and pat dry, cut ... crisp salad and French bread.
Ingredients: 3 (oil ...)
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- 73. FISH ALMONDINE
- Rinse and pat dry fish. Chip 1/2 stick ... minutes in 350 degree oven.
Ingredients: 5 (almonds .. lemons ...)
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- 74. FISH IN CREOLE SAUCE
- Saute onions and celery ... and parsley. Pour over fish and bake at 350 ... lent; best served over rice.
Ingredients: 10 (flour .. parsley .. salt .. sole .. sugar .. thyme ...)
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- 75. LIGHT AND LEMONY FISH
- Arrange fish fillets in single layer. ... green onions. Makes 4-6 servings.
Ingredients: 8 (juice .. paprika .. salt ...)
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- 76. SHRIMP & FISH CASSEROLE
- Wipe fish with damp cloth. Cut ... rice and buttered garlic bread.
Ingredients: 12 (cream .. mustard .. parsley .. salt .. shrimp .. sole ...)
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- 77. BAKED FISH FILLETS
- Place fillets in greased ... remaining ingredients. Sprinkle over fish. Bake 10 minutes longer. 2 pounds serves 6-8 people.
Ingredients: 7 (onion .. salt .. sauce .. soup ...)
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- 78. BAKED FISH WITH DILL
- Cut fish into serving size pieces. ... 5 minutes longer. Serves 4.
Ingredients: 7 (cheese .. juice .. salt ...)
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- 79. EASY - YUMMY FISH
- Preheat oven to 325 degrees. Lay fish fillets on bottom of ... finicky fish eaters love it!
Ingredients: 6 (cheese .. mushrooms .. soup .. toothpicks ...)
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- 80. FISH CHOWDER
- Grease a deep casserole ... Place a layer of fish in bottom, cover with ... layer is done. Serves 4.
Ingredients: 7 (milk ...)
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