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Results 71 - 80 of 205 for soft pretzels.

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71. SOFT PRETZELS
Preheat oven to 475 ... in length. Shape into pretzel. In a large ... salted sheets. Bake 8 minutes.
Ingredients: 8  (flour .. salt .. soda .. sugar .. yeast ...)
72. SOFT PRETZELS
Dissolve yeast in lukewarm ... Shape long strips into pretzel shape and place on ... minutes. Makes 12 large pretzels or 20 small pretzels.
Ingredients: 6  (flour .. salt .. soda .. yeast ...)
73. SOFT PRETZELS
Dissolve 1 package yeast ... out and form a pretzel shape. Deliver to "chef" ... to a boil, "dunk" pretzels for about 25 seconds. ... 475 degrees for 8 minutes.
74. WHOLE WHEAT SOFT PRETZELS
Grease a pizza plate ... 14-inch rope. To twist pretzels: Pick up both ... storing in an airtight container.
Ingredients: 5  (dough ...)
75. SOFT PRETZELS
Dissolve yeast in water. ... additional flour to form soft dough. Turn onto floured ... oven 12 to 15 minutes.
Ingredients: 7  (egg .. flour .. salt .. sugar .. yeast ...)
76. SOFT PRETZELS
Dissolve yeast in 1/4 ... until double. Shape into pretzels. Bring 4 cups ... 475 degrees for 12 minutes.
Ingredients: 7  (flour .. salt .. soda .. sugar .. yeast ...)
77. SOFT PRETZELS
Dissolve yeast in water ... and shape as traditional pretzels or letters of the ... iron skillet for pizza pan.
Ingredients: 5  (flour .. salt .. sugar .. yeast ...)
78. SOFT PRETZELS
Dissolve yeast in water. ... 15 minutes. Shape into pretzel shape or other shapes ... on lightly greased cookie sheet.
Ingredients: 4  (flour .. yeast ...)
79. SOFT PRETZELS
In large bowl, combine ... inch rope; form into pretzels. Place on prepared ... Remove from cookie sheet immediately.
Ingredients: 11  (flour .. salt .. seeds .. soda .. sugar .. yeast ...)
80. SOFT PRETZELS
Combine yeast, 1 tablespoon ... strip and shape into pretzel, pinching ends together. ... degree preheated oven. Yield: 40.
Ingredients: 14  (egg .. flour .. honey .. milk .. oil .. salt .. yeast ...)
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