71 - 80 of 559 for soft-boiled egg

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Beat together eggs and water; add ... and boiled later.) Boil water in large ... butter in frying pan and sauté pierogies. Serve with sour cream.

Preheat oven to ... pieces, beef, onion, egg, pepper, crumbs, ... stirring, until sauce boils and thickens slightly. ... to sauce. Serve with beef loaf.

Beat. Fold in ... with comfort icing. Boil first 4 ingredients to a soft ball stage and ... to beat 2 egg whites stiff. Pour ... vanilla and pile high on cake.

Combine all ingredients well. Chill. Then roll out and cut into shapes. Bake in a 350 degree oven. Frost with powdered sugar frosting.

Mix all ingredients. Put in gallon container. Will keep 4-6 weeks in refrigerator. When ready to use, dip into greased muffin tins without stirring ...

CAKE: Pour boiling ... in vanilla and eggs. Stir in ... Spread on cake when it comes out of the oven. Place cake under broiler until frosting is bubbly.

Combine milk, bread crumbs, crabmeat, egg whites. Blend in ... at 425 degrees for 20 minutes. Serves 6 to 8 people. (Michelle Trueman's Grandmom) Grade 2

Combine all ingredients and mix well. On waxed paper, pat meat to 12 x 10 inch rectangle. Arrange ham slices on top. Sprinkle cheese on ham. Roll up. ...

Beat egg. Add spices ... water. Add to eggs and spices with onions. Add beef and cheese. Mix well and put into casserole. Bake at 375 degrees for 1 hour.

Mix all ingredients except marshmallows with electric mixer until smooth. Bake for 45 minutes in 350 degree oven. Cover with miniature marshmallows. ...

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