- 71. SMOKED TURKEY
- Allow 20 minutes per ... of bird. Truss the turkey and brush with salad ... turn about every 30 minutes.
Ingredients: 8 (bird .. oil .. parsley .. salt .. vinegar ...)
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- 72. SMOKED TURKEY
- Use a plastic, non-metal, bucket or crock. Put the turkey in the crock and ... burning. Cook to 160 degrees.
Ingredients: 1 (days)
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- 73. SMOKED TURKEY
- (I usually use 2 ... size of bird.) Thaw turkey; mix sugar and ... Thanksgiving to suspend their turkey.
Ingredients: 3 (salt .. sugar .. turkey)
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- 74. SMOKED TURKEY
- Use Weber smoker: Pour ... second rack. (Wine keeps turkey moist). Wash turkey and ... coals before going to bed.
Ingredients: 7 (charcoal .. chips .. spices ...)
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- 75. TURKEY, SMOKED
- Mix several days ahead. ... 4 tbsp. white sugar Smoke 1 hour per pound, basting each hour.
Ingredients: 2 (mustard .. nutmeg)
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- 76. BILLY'S SMOKED TURKEY
- For a 12-15 pound turkey: Put in electric ... (cavity). Cook about 6 hours.
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- 77. SMOKED TURKEY
- Soak chips in water for 30 minutes. Build fire in covered barbeque grill and when coals turn white put on the soaked chips.
Ingredients: 7 (charcoal .. chips .. cloth .. pan ...)
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- 78. SMOKED TURKEY
- Marinate in: 1 c. Tenderquick salt 1 gallon water (I put them in a garbage bag into a cooler or refrigerator.) Marinate 24 hours. Then cook 12 hours ...
Ingredients: 1 (turkey)
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- 79. SMOKED TURKEY
- Make a paste of ... on and inside the turkey at the beginning. To ... to 250 to 275 degrees.
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- 80. SMOKED TURKEY
- Makes enough for 2 (12 pound) turkeys. Unused portions may ... with piping hot mop sauce.
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