- 71. CAJUN CHICKEN STIR FRY
- 1/2" x 1/2" x ... bacon fat add the chicken pieces and stir fry ... and firm. Add liquid smoke, garlic, cajun spice, ... green onions. Yield: 8 persons.
Ingredients: 16 (boneless .. broth .. chunks .. corn .. cornstarch ...)
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- 72. CHICKEN AND SAUSAGE GUMBO
- Brown sausage in Dutch ... leaving drippings to brown chicken also, then drain chicken ... Serve over rice. Serves 8.
Ingredients: 16 (celery .. flour .. leaves .. oil .. onion .. rice ...)
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- 73. CHICKEN AND SQUIRREL BOG PURLOUGH
- Simmer 1 (or more) ... Add 2 whole cut-up chickens; boil approximately 1 ... debone. Boil 1/2 pound smoked sausage 30-45 minutes (cut ... gas cooker and iron pot.
Ingredients: 5 (chickens .. rice .. sausage .. squirrels ...)
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- 74. CHICKEN FAJITAS
- Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. ... and enjoy. Yield: 3 servings.
Ingredients: 10 (juice .. oil .. rings .. salt .. smoke .. strips ...)
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- 75. CHICKEN JAMBALAYA
- Boil chicken (whole or parts) and ... covered until rice is tender.
Ingredients: 15 (celery .. leaves .. onions .. rice .. sausage ...)
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- 76. CHICKEN, SAUSAGE GUMBO
- Prepare roux from brown ... onions are clear. Add chicken and sausage along with ... to 3 hours. Yum, yum!
Ingredients: 5 (onions ...)
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- 77. CREOLE CHICKEN & SAUSAGE GUMBO
- Boil chicken in 3 quarts water ... rice. Serves 6 to 8.
Ingredients: 10 (flour .. garlic .. leaves .. oil .. okra .. quarters ...)
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- 78. HONOLULU CHICKEN
- Dip chicken in Shake N Bake. Ten minutes before it's done, dip into sauce.
Ingredients: 4 (jam .. onion .. sauce ...)
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- 79. SAUSAGE-CHICKEN JAMBALAYA
- In oven-proof skillet cook ... brown. Add eggplant, onion, chicken, and green pepper; ... leaf. Serve with green salad.
Ingredients: 12 (broth .. eggplant .. leaf .. salt ...)
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- 80. SWEET 'N SMOKY CHICKEN
- Preheat oven to 350 ... 13x9 baking dish. Arrange chicken in a single 2-inch ... minutes, until chicken is tender.
Ingredients: 8 (ketchup .. mustard .. salt .. syrup .. vinegar ...)
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