71 - 80 of 140 for sirloin tip marinade
This boneless beef ... Remove roast from marinade. Place on ... Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Combine red wine ... Mix well. Cut sirloin steak into 1 ... and place in marinade for 1 hour. ... green peppers. Broil or grill, brushing with marinade.
Trim fat and ... Drain beef reserving marinade. Cook and ... stirring, reduce heat. Simmer uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
Place meat in ... shallow pan. For marinade combine remaining ingredients; ... minutes total for medium-rare.) Brush meat occasionally with reserved marinade.
Cut sirloin in strips 2 ... Remove meat, reserving marinade, and brown ... Insert a wooden pick into each meat strip and serve with the sauce. Yield: 24.
Thinly slice steak ... strips into a marinade made by combine ... little oil. The sesame seeds are toasted by cooking slowly in a heavy skillet until brown.
Cut sirloin into 1 inch ... bag and add marinade. Close bag, ... or grill 10-13 minutes; turn and brush with reserved marinade occasionally. 4 servings.
Trim fat and ... Drain beef, reserving marinade. Cook and ... short loin or sirloin steaks can be ... spoon about 1/2 cup beef mixture over 1/2 cup hot rice.
Cut the beef ... meat, reserving the marinade. Heat the ... crisp. Add ginger and pepper to taste and serve immediately. Yield: 4 servings, 237 calories each.
Cut deer into ... vegetable oil, tenderizer and pepper to remaining marinade. Cook over charcoal fire, brushing occasionally with marinade. Turn carefully.
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