- 71. ROAST BEEF AU JUS
- Preheat oven 375 degrees. ... not add water. Put roast in oven for one ... or 1:00 - very tender.)
Ingredients: 1 (size)
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- 72. BEEF ROAST
- Place roast in browning bag. Mix soups together with water, pour over roast. Bake at 325 degrees for 2 hours or 250 degrees for 4 to 6 hours.
Ingredients: 5 (roast .. soup ...)
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- 73. KATY'S COCA COLA ROAST
- Score roast, rub with salt ... degrees for about three hours.
Ingredients: 6 (cola .. oil .. sauce ...)
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- 74. ROAST BEEF BAR-B-QUE
- Roast in the oven 6-8 ... juice. Serve on large buns.
Ingredients: 6 (cubes .. roast .. sauce .. smoke ...)
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- 75. BEEF ROAST
- Roll in aluminum foil (2 layers thick). Bake at 350 degrees for 3 hours.
Ingredients: 6 (roast .. salt ...)
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- 76. CANNED ROAST BEEF
- Fill jars to 1 inch from top (large mouth jars are best). Add 1 teaspoon salt for quarts, 1/2 teaspoon for pints. Add a little water to each jar just ...
Ingredients: 1 (sq.)
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- 77. COMPANY POT ROAST
- Saute onion in butter in a large Dutch oven for a few minutes. Add meat and brown on all sides. Combine seasonings and diluted beef broth; pour over ...
Ingredients: 9 (allspice .. leaf .. onion .. rind .. roast .. salt ...)
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- 78. EASY ROAST BEEF
- Place on rack in baking pan. Cook in 140 degree oven for medium well or 160 degree for well done. Cook for 12 hours.
Ingredients: 1 (roast)
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- 79. MARINATED BEEF ROAST
- Pour over roast and refrigerate overnight. Turn ... cooking. Great on outdoor grill!
Ingredients: 7 (catsup .. lemon .. sauce .. sugar .. tip .. vinegar ...)
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- 80. OLD FASHIONED POT ROAST
- Brown meat on all sides, then put in 1 tablespoon thyme. Add 1 cup white vinegar and 1 1/2 cup water. Bring to boil, then simmer 2 1/2 hours. In last ...
Ingredients: 2 (onion .. roast)
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