- 71. BEEF TERIYAKI
- Trim fat from beef; cut into 3/4 inch cubes. Place beef in glass or plastic bowl. Mix remaining ingredients over beef. Cover and refrigerate at least ...
Ingredients: 7 (garlic .. oil .. sauce .. steak .. sugar ...)
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- 72. BEEF WITH VEGETABLES
- We omit this for low-sodium version and still very tasty. May substitute 1/2 teaspoon marjoram. Cut meat into 1 to 1 1/2 inch cubes. Put flour, ...
Ingredients: 12 (flour .. garlic .. mushrooms .. oil .. salt .. tip ...)
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- 73. BROILED TERIYAKI STEAK
- Marinade: Combine ingredients. Put steaks in flat pan, not too large. Pour marinade mixture over steaks. Soak for 2 1/2-3 hours at room temperature. ...
Ingredients: 10 (chives .. each .. garlic .. oil .. peppercorns ...)
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- 74. CAROL'S SHOTGUN WILLIE CHILI
- In large bowl, combine beef, onions, and garlic. In Dutch oven or stock pot, brown 1/3 beef mixture in 3 tablespoons hot oil; remove and set aside. ...
Ingredients: 16 (broth .. garlic .. ground .. oil .. oregano .. salt ...)
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- 75. CHINESE BEEF AND PEA PODS
- Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss marinade and meat; let sit for one hour. In ...
Ingredients: 14 (can .. cornstarch .. less .. peas .. salt .. sauce ...)
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- 76. CHUNKY BURGER ITALIANO SOUP
- In saucepan, cook onion with garlic and oregano in butter until tender. Add soup, tomatoes and spaghetti. Heat, stirring occasionally. Makes about 3 ...
Ingredients: 7 (onion .. spaghetti .. tomatoes ...)
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- 77. CROWD BURGERS
- Cook meat until done and cool. Add onion, pickle relish, salt and pepper, sprinkle dry mustard over meat, stir well. Place generously on bun, cover ...
Ingredients: 7 (buns .. cheese .. mustard .. pickle ...)
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- 78. FREEZER STROGANOFF
- Cut beef steak across grain into strips 1/2 inch wide and 1 1/2 inches long. Cook and stir mushrooms, onions and garlic in butter in 10 inch skillet ...
Ingredients: 11 (bouillon .. flour .. salt .. sauce ...)
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- 79. GREEN PEPPER STEAK
- Cut steak into 1/8 inch slices. Heat oil in skillet; add garlic, salt, ginger, and pepper. Saute until garlic is golden. Add steak slices, brown 5 ...
Ingredients: 16 (bouillon .. celery .. chestnuts .. cornstarch .. oil ...)
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- 80. HEARTY & SPICY 3 BEAN CHILI
- 1. Heat 1 tablespoon ... medium heat. Brown ground sirloin and pork sausage breaking ... bowls. Pass toppings with chili.
Ingredients: 19 (beans .. celery .. cloves .. consomme .. cream ...)
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