- 71. SEAFOOD "CAJUN" GUMBO
- In a Dutch oven ... Stir in water. Add seasoning, okra, tomatoes and ... like more rice. Serves 6-8.
Ingredients: 14 (crabmeat .. flour .. leaf .. oil .. rice ...)
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- 72. SEAFOOD CASSEROLE
- Cook pasta according to ... Add shredded cheese and seasoning. Gently stir in ... minutes more. Makes 6 servings.
Ingredients: 7 (pasta ...)
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- 73. SEAFOOD ENGLISH MUFFINS
- Drain and wash shrimp well. Mix all ingredients ... put into bags to freeze.
Ingredients: 6 (cheese .. crabmeat .. salt ...)
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- 74. SEAFOOD GUMBO
- Heat bacon fat in ... Stir the crabmeat (drained), shrimp and oysters into the ... heat but do not cook.
Ingredients: 24 (approximately .. ham .. liquor .. meat .. optional ...)
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- 75. SEAFOOD OPELOUSAS
- Rinse rice. Put all ... pepper flakes. Even frozen shrimp, use 10 ounces of water. Serves 4 to 6.
Ingredients: 11 (crabmeat .. reg. .. tops ...)
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- 76. SEAFOOD SOUP
- Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
Ingredients: 8 (crab .. pieces .. sauce .. scallops .. vegetables ...)
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- 77. SHRIMPARONI SALAD
- Prepare shells according to ... large bowl, combine shells, shrimp, celery and cucumber. ... Serves 4 to 6 servings.
Ingredients: 10 (celery .. cream .. mayonnaise .. onion .. salt ...)
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- 78. STUFFED TROUT
- Season fish (with Creole seasoning). Saute seasoning. Blend crab meat and shrimp. Saute with seasoning. ... with lemon juice and butter.
Ingredients: 13 (eggs .. garlic .. juice .. meat .. milk .. onion ...)
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- 79. WOK SCAMPI
- Place Wok over medium ... heat to high, add shrimp and stir fry until ... parsley and hot pepper seasoning. Garnish with lemon ... over rice or buttered noodles.
Ingredients: 10 (juice .. oil .. onion .. parsley .. peel .. salt ...)
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- 80. ANNA'S SEAFOOD BISQUE
- Saute shrimp with all ingredients except ... with French bread. Serves 3-6.
Ingredients: 9 (half .. milk .. salt .. soup ...)
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