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Results 71 - 80 of 330 for shrimp sauce.

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71. SHRIMP SAUCE PIQUANTE
Combine shortening and flour. Cook on low fire until dark brown, stirring constantly. Do not burn. Will look glossy. This is roux. Once roux is made ...
Ingredients: 12  (any .. flour .. onion .. parsley .. sauce .. tomatoes ...)
72. TANGY SHRIMP SAUCE
Mix all ingredients together. This is a good sauce with rice and shrimp.
Ingredients: 7  (marmalade .. mustard .. oregano ...)
73. ICELANDIC COD WITH SHRIMP SAUCE
Broil 1-2 pounds Icelandic ... thick. Make a white sauce: Melt butter over ... to bubble. Garnish with parsley.
Ingredients: 8  (flour .. milk .. onion .. salt ...)
74. SHRIMP SAUCE
Hint: cook shrimp until pink in water with garlic, 1 onion, salt and 1 teaspoon butter - to help peel better.
Ingredients: 8  (onion .. salt .. sauce .. sugar .. worcestershire ...)
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75. CURRIED EGGS IN SHRIMP SAUCE
Cut eggs in half ... inch glass baking dish. SAUCE: 2 tablespoons butter, ... can frozen cream of shrimp soup, 1 soup can ... Good for brunch. Serves 6-8.
Ingredients: 6  (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
76. QUICK SHRIMP & CLAM SAUCE FOR PASTA
Heat in a skillet ... 1/2 lb. shelled raw shrimp, cut in bite-size ... for the usual tomato sauces. Pass with grated ... shells around edge of dish.
77. SHRIMP COCKTAIL SAUCE
Mix and you have a good shrimp dip.
Ingredients: 4  (catsup .. sauce ...)
78. REMOULADE SAUCE FOR SHRIMPS
Or 1/2 cup Wishbone ... like to marinate the shrimps in this for several ... lettuce and douse the sauce over them. If your ... give it to your friends.
Ingredients: 9  (mustard .. oil .. vinegar ...)
79. SHRIMP IN LOBSTER SAUCE
Call your favorite Chinese restaurant. Place order for shrimp in lobster sauce with egg rolls and ... restaurant. Take home and enjoy!
Ingredients: 4  (car .. money .. restaurant ...)
80. ZESTY SAUCE FOR BAKED OR BROILED SHRIMP
Combine all ingredients. Chill. Serve with baked or broiled shrimp. Excellent and good party fare.
Ingredients: 7  (juice .. mayonnaise .. mustard .. onion .. sauce ...)
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