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Results 71 - 80 of 373 for shrimp gumbo.

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71. SHRIMP GUMBO WITH FILE
Saute pepper, onion, and ... a boil. Add tomatoes, shrimp and crab; simmer 1 hour. Add file and simmer 10 minutes. Serve with rice; serves 8.
Ingredients: 13  (file .. lemon .. meat .. salt .. sauce .. shrimp ...)
72. SHRIMP GUMBO
Peel shrimp uncooked and devein. Make roux (dark) of flour and oil. Add shrimp to this for a few minutes, stirring constantly. Set aside.
Ingredients: 12  (flour .. leaf .. oil .. salt .. shrimp .. tomatoes ...)
73. CAJUN SHRIMP GUMBO
Cut okra into 1/2-inch ... stirring occasionally. Stir in shrimp and simmer until shrimp is heated through (do not overcook).
Ingredients: 10  (celery .. oil .. onion .. salt .. tomatoes ...)
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74. CRAB OR SHRIMP GUMBO
Cook crabmeat or shrimp until tender in butter ... serve. Good with cooked rice.
Ingredients: 12  (leaf .. salt .. shrimp .. sugar .. thyme .. tomatoes ...)
75. SHRIMP GUMBO
In a deep pot, ... more water and add shrimp. Bring to a ... soup bowl. Yield: 6-8 servings.
Ingredients: 11  (flour .. leaves .. oil .. shrimp .. tomatoes ...)
76. SHRIMP GUMBO
Cook onions, celery, and ... stand 1 hour. Add shrimp and cook 5 minutes. Serve over cooked rice. Serves 4.
Ingredients: 15  (file .. leaf .. oil .. okra .. salt .. sugar .. tomatoes ...)
77. ELLA'S SHRIMP GUMBO
Wash, peel and chop ... small pieces). Then add shrimp. Bring to boil and serve. (Good served over rice.)
Ingredients: 9  (bacon .. flour .. onions .. salt .. shrimp .. tomatoes ...)
78. SAUCY SHRIMP GUMBO
In large saucepan, combine ... minutes. Stir in the shrimp and simmer, uncovered, 3 ... with pepper. Serve over rice.
Ingredients: 5  (okra .. sauce .. shrimp .. tomatoes ...)
79. SHRIMP GUMBO
Cook on low onion, ... minutes before serving, add shrimp. Serve over hot cooked rice. TIP: I usually double recipe for great leftovers.
Ingredients: 8  (juice .. leaves .. oil .. okra .. onion .. rice ...)
80. SHRIMP GUMBO
Combine 1 tablespoon plus ... dark brown. Stir in shrimp. Cook a few ... bowls over rice. 5 servings.
Ingredients: 13  (celery .. flour .. leaves .. meat .. rice .. tomatoes ...)
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