- 71. GRILLED TUNA WITH CRAWFISH SAUCE
- Marinate tuna steaks in ... 1 to 2 hours. Grill on Bar-B-Q pit 15 ... to taste. Serve over grilled tuna steaks or grilled rib eyes.
Ingredients: 10 (boil .. crabmeat .. flour .. half .. onions .. sauce ...)
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- 72. GRILLED SALMON DANSK
- Saute' mushrooms and onions ... 5 minutes, stir in shrimp, cook until heated ... of sauce to each person.
Ingredients: 20 (brandy .. cream .. filets .. flour .. juice .. mushrooms ...)
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- 73. GRILLED MARINADED CHICKEN
- Mix all marinade ingredients ... and cook on heated grill or broil.
Ingredients: 7 (honey .. juice .. sauce .. sherry .. steak ...)
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- 74. DICK'S QUICK GRILLED CHICKEN
- Remove bones from chicken ... microwaving. Place chicken on grill and crisp broth sides ... Great with a tossed salad.
Ingredients: 3
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- 75. GRILLED SEAFOOD BAKE
- For each serving: Place ... onion, butter, clams and shrimp. Sprinkle with seasonings ... through opening, seal tightly. Grill until vegetables are tender ... your favorite vegetables or seafood.
Ingredients: 10 (clams .. fourths .. leaves .. shells ...)
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- 76. GRILLED SEAFOOD SALAD NICOISE
- Make the dressing. Whisk ... In a bowl toss shrimp and scallops with 2 ... of dressing. On the grill, cook tuna 2 ... ingredients) and drizzle remaining dressing.
Ingredients: 15 (lengths .. lengthwise .. mustard .. oil .. olives ...)
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- 77. GRILLED SHISH KABOBS
- Cut onions and green ... sauce and place on grill, cook until done.
Ingredients: 7 (mushrooms .. onion .. peppers .. potatoes .. sauce ...)
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- 78. MIXED GRILLED SHELLFISH AND VEGETABLES
- Soak corn in husks ... to use. Thread 4 shrimp lengthwise onto each skewer. ... olive oil. Arrange on grill and cook 10 minutes. ... Makes about 1 1/4 cups.
Ingredients: 12 (husks .. juice .. oil .. shrimp .. slices ...)
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- 79. SEAFOOD MARINADE FOR GRILL
- Mix all ingredients well. ... Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
Ingredients: 8 (above .. lemons .. mustard .. oil .. salt ...)
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- 80. SEAFOOD GRILL
- Cut salmon fillet crosswise into six strips. Shell and devein shrimp, leaving tail part ... and salmon flakes. 6 servings.
Ingredients: 13 (basil .. fillet .. juice .. ketchup .. mustard ...)
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