|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
71 - 80 of 1,950 for shrimp garlic sauce
Chop celery, onion, and bell pepper fine. Saute seasonings in butter until soft and onions are clear. Add peeled, diced potato and raw seafood. Saute ...
Prepare broth as ... except the soy sauce, scallops, mushrooms, ... each of the bowls. When ready to serve, pour hot broth into bowls and serve. Serves: 6.
Heat butter in skillet and coat rice. Add remaining ingredients and stir to heat through, about 10 minutes.
Slice sausage into ... celery, bell pepper, garlic and shrimp. Cook until ... cooked. Add tomato sauce and cook for ... the jambalaya green onions. Serve.
In a large ... raw vegetables and garlic in butter until ... not browned. Add shrimp and cook 5 ... and crab. If mixture becomes too dry, add tomato juice.
Slowly brown oil ... wilts. Add salt, garlic, and water. ... Simmer 30 minutes. Add shrimp. Simmer 20 minutes. Add oysters. Simmer 20 or 30 minutes more.
In a large ... mushrooms, onion/scallions and garlic in olive oil ... Add white clam sauce, minced clams, shrimp and pepper. Cook ... salad and garlic bread.
Heat oven to ... onion, pepper and garlic. Cook stirring ... uncovered about 30-45 minutes until bubbly. Remove bay leaf and serve. makes 6 main dish servings.
Heat oil on medium heat. Brown garlic. Add onions followed by shrimp. Saute for ... Add chicken, soy sauce, salt and ... eggs, scallions and lemon wedges.
Place fish in ... soup or white sauce, cover with ... Worcestershire sauce and garlic salt. Then mix ... 1/2 recipe and serve in shells as an appetizer.
top of page