|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
71 - 80 of 1,950 for shrimp garlic sauce
Heat oil and ... basil, thyme and garlic salt until just tender. Add shrimp, cook until ... tomatoes and teriyaki sauce. Cook for ... over rice. Serves 4.
Cook pasta shells ... In blender place garlic clove, olive oil, vinegar, Worcestershire sauce, salt, pepper ... 1/2 pound cooked shrimp, toss with ... several hours. Serves 6.
In a glass ... vinegar, oil, mustard, onion, garlic, chili sauce, salt and paprika. Add shrimp. Marinate, covered in the refrigerator for at least 4 hours.
Combine above (except shrimp) in shallow ... inch) skewers. Grill over medium-hot coals for 3 to 4 minutes on each side, basting frequently with marinade.
Melt fat and ... browned. Add ham, shrimp and tomatoes and ... lift bottom of kettle to keep from burning from time to time. Keep covered during cooking.
In preheated large ... stir-fry chicken and garlic in 1 tablespoon oil for 2 minutes. Add shrimp and stir-fry 2-3 ... in gravy, teriyaki sauce and crushed red ... servings (about 4 cups).
Stir fry garlic and scallions in ... brown garlic. Add shrimp, lemon juice, ... pink. Add tomato sauce and salt, bring ... Sprinkle with parsley. Serves 6.
In a pot combine chicken stock, garlic, lime leaves, lemongrass, fish sauce and crushed peppers ... Then add scallops, shrimps, straw mushrooms, ... seasoning again. Serve immediately.
Preheat oven to ... slices and the shrimp. Pour about 1/2 cup sauce to cover the ... with their fingers and dip the bread into the sauce. Serves 8 to 10.
Put marinade ingredients in large bowl. Add shrimp and marinate 20 ... broil: Broil 4-6 inches from heat source as directed. Serve with hot marinade as dip.
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