- 71. VEGETABLE MEDLEY WITH SHRIMP, CHEESE AND SAUSAGE
- Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Ingredients: 18 (broccoli .. chunks .. cream .. juice .. mayonnaise ...)
|
- 72. SHRIMP AND CHEESE BALL
- Have ingredients at room temperature; mix. Add cream if necessary to blend well. Form into a ball and chill overnight. Serve with crackers.
Ingredients: 7 (cheese .. juice .. salt .. sauce .. shrimp ...)
|
- 73. SHRIMP AND CREAM CHEESE SPREAD
- Blend and mash with fork. Put in small bowl, cover with cocktail sauce. Serve with assorted crackers.
Ingredients: 2 (cheese ...)
|
- 74. SHRIMP BLUE CHEESE DIP
- Gradually blend soup and other ingredients with mixer. Do not overbeat or dip will be too thin. Chill. Great for a variety of fresh vegetables.
Ingredients: 6 (onion .. sherry .. soup ...)
|
- 75. SHRIMP CHEESE BALLS
- Blend all ingredients except peanuts. Chill. Form into 1/2 inch balls, roll in peanuts, just before serving. Makes about 3 dozen.
Ingredients: 8 (juice .. mustard .. onion .. peanuts .. pieces ...)
|
- 76. SHRIMP CHEESE BALLS
- Soften 2 (3 ounce) packages cream cheese. Blend in 1 ... 4 1/2 ounce can shrimp; break into pieces. ... nuts. Makes 3 1/2 dozen.
|
- 77. SHRIMP CHEESE BALL
- Mix thoroughly. Shape into a mound and store in refrigerator.
Ingredients: 4 (cheese .. mayonnaise .. scallions .. shrimp)
|
- 78. SHRIMP CHEESE BALL
- Mix all ingredients together in a bowl. Blend well. Then shape into 2 small or one large ball. Roll in parsley flakes. Wrap in foil and refrigerate ...
Ingredients: 6 (flakes .. juice .. onions .. salt .. shrimp ...)
|
- 79. SHRIMP CHEESE BALL
- Mix ingredients together. Butter hands to form ball. Roll in chopped nuts.
Ingredients: 6 (cheese .. juice .. mustard ...)
|
- 80. BAKED SHRIMP AND CHEESE DELIGHT
- Saute mushrooms lightly. Mix with all other ingredients. Put into buttered casserole and bake at 350 degrees for 25 minutes.
Ingredients: 10 (catsup .. milk .. mushrooms .. salt .. sauce ...)
|