- 71. CRAB BISQUE
- Combine water, sherry, onion, ... lemon, peppercorns, bay leaves, shrimp shell and crab base ... 10 minutes. Yields: 4 gallons.
Ingredients: 19 (base .. brandy .. cream .. flour .. leaves .. peppercorns ...)
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- 72. SEAFOOD BISQUE
- Fry bacon until golden ... & Perrins sauce; add shrimp. Fry until pink. ... bread and salad. Serves 6-8.
Ingredients: 14 (boil .. crabmeat .. milk .. onion .. onions .. parsley ...)
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- 73. TOMATO BISQUE
- Mix first 3 ingredients well to blend and bring to boil. Chill well and serve in chilled bowls. Garnish with the cucumber, eggs and seafood. Serve ...
Ingredients: 6 (bouillon .. salsa .. soup ...)
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- 74. CURRIED SEAFOOD BISQUE
- An exotic mix of ... apples and chunks of shrimp and scallops. In a ... own. Makes about 20 cups.
Ingredients: 22 (allspice .. cardamom .. milk .. oil .. pieces .. raisins ...)
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- 75. SEAFOOD BISQUE
- Combine all ingredients. Cook over medium heat until cheese is melted, stirring occasionally. Yield: 20 1 cup servings.
Ingredients: 5 (cheese .. half .. milk .. soup ...)
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- 76. WINTER BISQUE
- In large saucepan, stir cream cheese and milk over medium heat until cream cheese is melted. Add remaining ingredients. Cook, stirring occasionally ...
Ingredients: 7 (milk .. rice ...)
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- 77. EASY SEAFOOD BISQUE
- Heat through and serve. Serves 8.
Ingredients: 9 (half .. milk .. onion .. parsley .. soup ...)
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- 78. SEAFOOD BISQUE
- Saute together until almost ... Stir in: Note: Oysters, shrimp and crab, can add ... bowl as it is served.
Ingredients: 7
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- 79. WINTER BISQUE
- In saucepan melt cream cheese and Velveeta; use wire whisk until smooth. Stir constantly until melted. Add the rest of the ingredients; stir until ...
Ingredients: 7 (cheese .. milk .. rice ...)
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- 80. FISH AND/OR SEAFOOD BISQUE
- Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or stock. Cook ...
Ingredients: 9 (cream .. flour .. liquid .. onion ...)
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