- 71. BEER BATTER FISH
- Heat oil (1 1/2 ... smooth. Dip fish into batter, letting excess drip ... hush puppies and cole slaw.
Ingredients: 6 (egg .. large .. salt ...)
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- 72. BEER BATTER FISH
- Heat 1 1/2 inches ... smooth. Dip fish into batter, letting excess dip ... to 330 to 335 degrees.
Ingredients: 7 (egg .. oil .. salt .. shrimp ...)
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- 73. BEER BATTER FISH
- Heat oil (1 1/2 ... smooth. Dip fish into batter, letting excess drip ... sauce or vinegar if desired.
Ingredients: 7 (egg .. oil .. salt .. shrimp ...)
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- 74. BEER BATTER FISH
- This version uses a ... smooth. Dip fish in batter, letting excess drip off. Fry until golden brown, about 2 minutes on each side. Drain.
Ingredients: 6 (egg .. salt .. shrimp ...)
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