|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
71 - 80 of 6,750 for shrimp
Dice the carrots, ... crab meat and shrimp and let soften ... paprika. Place in 350°F oven for about 15 minutes. Remove and garnish with chopped parsley.
Quantity of ingredients ... for taste and shrimp preference. Wash shrimp ... golden brown. Serve with fries and Thousand Island sauce/tartar/chili sauce.
Cook shrimp according to package ... cup butter; sprinkle over sauce. Bake in a preheated 375°F oven for 12 minutes. Serve immediately. Makes 4 servings.
In a deep ... sauce-like. Add the shrimp to the sauce ... use lots! That's where the flavor is! Use bread to soak up left over sauce. Serves 6-8. Enjoy!
In pan, melt 2 oz (1/2 stick) butter. Season shrimp with Creole seasoning ... parsley, keeping pan in motion so that the sauce doesn't break. Enjoy! II
Cook onion and ... wine, basil, mint, parsley and a cube of fish stock. Mix in frozen shrimp. Boil pasta, and when ready (al denté), mix sauce and serve.
Peel and de-vein the shrimp, cut in ... reduce heat to medium low for 10 to 15 minutes. Remove from heat and serve over warm rice with French bread. Enjoy!
Place cream cheese ... the cans of shrimp and crab meat. ... refrigerate 1 hour or until ready to serve. Serve with a varied selection of party crackers.
This recipe includes ... pasta sauce and shrimp, and heat ... 4g; Protein 25g; Vitamin A 130%DV*; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV * Daily Value
Soak enough toothpicks ... all of the shrimp (1 each). Butterfly ... party. Prepping takes the most time. Best eaten right off the grill. Enjoy! . Carmouche
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