- 71. POTATO SKINS WITH CHEESE AND BACON
- Bake potatoes until done. Cut in half and clean out majority of potato leaving skin and about ... with sour cream and chives.
Ingredients: 3 (bacon .. potatoes ...)
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- 72. AU GRATIN POTATOES AND HAM
- In slow cooker layer: 1/2 potatoes, onion, ham, cheese. ... are tender. Makes 6 servings.
Ingredients: 7 (cheese .. leaves .. milk .. soup ...)
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- 73. BAKE-AHEAD STUFFED POTATOES
- Scrub potatoes and pat dry. Prick ... inch thick shell. Put potato pulp in a bowl ... 45-60 minutes (at 350 degrees).
Ingredients: 8 (cheese .. egg .. milk .. potatoes .. salt ...)
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- 74. CHEESY POTATO CASSEROLE
- Thaw potatoes; mix all ingredients ... put in refrigerator before baking.
Ingredients: 11 (browns .. cheese .. cream .. crumbs .. onion .. parsley ...)
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- 75. CHEESE TOPPING FOR BAKED POTATOES (OR OTHER COOKED VEGETABLES)
- Mix all ingredients thoroughly ... Note: Delicious on baked potatoes, cooked carrots, broccoli, ... other favorites. Makes 4 servings.
Ingredients: 5 (chives .. cream ...)
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- 76. HAM AND POTATO CASSEROLE
- Combine all casserole ingredients and mix well. Place in casserole dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for ...
Ingredients: 9 (cheese .. cream .. ham .. onion .. soup ...)
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- 77. CHEESY POTATO CASSEROLE
- Let tater tots thaw and crumple into a large bowl. Mix in soup and sour cream and 1/2 the Cheddar cheese. Spread into a baking dish and sprinkle the ...
Ingredients: 4 (cheese .. cream .. soup .. tots)
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- 78. HASHBROWN POTATO CASSEROLE
- Preheat oven to 350 degrees. Mix all ingredients. Arrange in baking dish, 9 x 13 inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 ...
Ingredients: 10 (cheese .. cream .. flakes .. onions .. salt .. soup ...)
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- 79. CHEESY POTATOES
- Mix all ingredients, except butter. Put into buttered casserole. Let stand a few minutes before baking. Sprinkle crushed corn flakes on top. Pour ...
Ingredients: 8 (cheese .. cream .. flakes .. salt .. slightly .. soup ...)
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- 80. POTATO & CABBAGE SOUP
- Put butter into a ... brown. Next, add water, potatoes, cabbage, salt and pepper. Cook until tender, then add cream and reheat while stirring.
Ingredients: 8 (cream .. salt ...)
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