|by Donna Hay|
Entertaining doesn't have to be stressful. It should be fun and fuss-free. Which is why Donna Hay has put together this collection of simple menu...
71 - 80 of 360 for shredded cabbage-almond salad
Crush noodles slightly; ... mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings.
Crisp shredded cabbage in cold ... plus the chicken flavor packet from the Ramen noodles. Do not make too far ahead or else add noodles just before serving.
Blend in blender well. Break Ramen into pieces and lightly toast under broiler. When ready to serve, toss all together except topping. Add topping ...
Mix together cabbage, ... Ramen noodles. Toast almonds, sesame seeds ... Mix together dressing ingredients. Add dry ingredients to wet just before serving.
Remove flavor packet ... cabbage, green onions, almonds, sesame seeds ... again. Just before serving, add dressing and toss. Mix together with a wire whisk.
Put sesame seeds and almonds in a single ... lightly to distribute. Serves 6. This makes a wonderful light lunch on a hot summer day. Serve with crusty rolls.
Toast sesame seeds and almonds in 350°F oven ... Toss cabbage and onions. Just before serving, add dressing, sesame seeds, almonds and crushed noodles.
In large bowl ... packet from noodles, vinegar, sugar, oil, pepper and salt. Cover and chill several hours or overnight. Before serving, stir in almonds.
Combine salad dressing ingredients in a small jar. Toss with the salad ingredients just before serving. Yum! Yum!
Crush noodles slightly. ... mixture, toss. Chill several hours or overnight, before serving stir in almonds. 6 to 8 servings. 207 calories. No cholesterol.
top of page