|The Cookie and Biscuit Bible|
|by Catherine Atkinson|
Over 300 delicious, easy-to-make recipes for fabulous home baking. Teatime cookies, kids' party cookies, chocolate indulgences, healthy options an...
Results 71 - 80 of 360 for shredded cabbage-almond salad
Put sesame seeds and almonds in a single ... lightly to distribute. Serves 6. This makes a wonderful light lunch on a hot summer day. Serve with crusty rolls.
Toast sesame seeds and almonds in 350°F oven ... Toss cabbage and onions. Just before serving, add dressing, sesame seeds, almonds and crushed noodles.
Crush noodles slightly. ... mixture, toss. Chill several hours or overnight, before serving stir in almonds. 6 to 8 servings. 207 calories. No cholesterol.
In large bowl ... packet from noodles, vinegar, sugar, oil, pepper and salt. Cover and chill several hours or overnight. Before serving, stir in almonds.
Blend in blender well. Break Ramen into pieces and lightly toast under broiler. When ready to serve, toss all together except topping. Add topping ...
Crisp shredded cabbage in cold ... plus the chicken flavor packet from the Ramen noodles. Do not make too far ahead or else add noodles just before serving.
Remove flavor packet ... cabbage, green onions, almonds, sesame seeds ... again. Just before serving, add dressing and toss. Mix together with a wire whisk.
Mix together cabbage, ... Ramen noodles. Toast almonds, sesame seeds ... Mix together dressing ingredients. Add dry ingredients to wet just before serving.
Crush noodles slightly; ... mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings.
Combine salad dressing ingredients in a small jar. Toss with the salad ingredients just before serving. Yum! Yum!
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