- 71. MARINATED PEA SALAD
- Combine first five ingredients in a small saucepan; bring to a boil, boil for 1 minute. Combine remaining ingredients; toss lightly. Pour marinade ...
Ingredients: 10 (celery .. onion .. salt .. sugar .. vinegar ...)
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- 72. ORIENTAL SALAD
- Mix all the ingredients together and add salt and pepper to taste.
Ingredients: 11 (celery .. chestnuts .. corn .. oil .. sprouts .. sugar ...)
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- 73. CALICO SALAD
- Mix and bring to boil. Boil 1 minute. Let cool, then pour over vegetables. Makes 2 quarts.
Ingredients: 14 (carrots .. celery .. hour .. onion .. peppers .. salt ...)
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- 74. MARINATED VEGETABLE SALAD
- In a saucepan bring to boil the following: 1 tsp. pepper 1 tbsp. water 3/4 c. white vinegar 1/2 c. Wesson oil 1 c. sugar When this mixture has ...
Ingredients: 7 (celery .. onion ...)
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- 75. PEA SALAD
- Dice fine: 1/2 c. onion 1/2 c. bell pepper Heat to dissolve: 1/2 c. vinegar 1/2 c. oil
Ingredients: 4 (beans .. corn .. peas ...)
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- 76. SHOEPEG SALAD
- Combine all ingredients. Refrigerate.
Ingredients: 12 (celery .. oil .. onion .. sugar .. vinegar ...)
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- 77. CORN SALAD
- Mix all ingredients and chill for about 1 hour. Serves 4.
Ingredients: 6 (cheese .. corn .. mayonnaise ...)
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- 78. TANGY CORN SALAD
- Combine all ingredients. Mix well. Cover and refrigerate overnight.
Ingredients: 10 (celery .. oil .. salt .. sugar .. vinegar ...)
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- 79. CORN SALAD
- Combine vegetables, tossing lightly. Combine remaining ingredients; mix well. Pour over vegetables and toss lightly. Cover and chill overnight. Drain ...
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 80. CORN-PEAS-BEAN SALAD
- Heat: 1/2 c. oil 1 c. sugar 2 tbsp. water Pour heated mixture over vegetables mix well and let stand 24 hours. Drain then serve.
Ingredients: 6
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