- 71. LAYERED JELLO SQUARES
- Combine 1 package Jello, 1 envelope gelatin ... 30 minutes. While first layer is firming, combine sweetened ... for the Fourth of July.
Ingredients: 4 (milk ...)
|
- 72. TIM'S 7 LAYER JELLO SALAD
- Using only 1 1/2 ... with each flavor of Jello, make 1 layer. When set, layer ... refrigerator for 1-1 1/2 hours.
Ingredients: 11 (cream .. flavor .. jello .. milk .. sugar .. vanilla ...)
|
- 73. 7 LAYER JELLO
- Do one layer at a time in ... lime, orange and strawberry Jello, dissolve in 3/4 ... before adding the next layer.
Ingredients: 8 (jello .. milk ...)
|
- 74. 9 - LAYER JELLO SALAD
- 1. 1 1/2 cup ... 1 (3 ounce) cherry Jello. 2. 1 cup ... (3 ounce) strawberry Jello. Layer in large glass bowl ... salad for a large group.
Ingredients: 7 (jello .. milnot ...)
|
- 75. LAYER JELLO DESSERT
- Mix your first flavor of Jello in 2 cups hot ... set firm. Add another layer of Jello on top ... are cool before mixing together.
Ingredients: 8 (cream .. flavor .. sugar .. vanilla ...)
|
- 76. LAYERED JELLO SALAD
- Prepare lemon Jello according to package directions. ... on top of 1st layer and refrigerate until ready to serve.
Ingredients: 11 (cheese .. flour .. jello .. marshmallows .. nuts ...)
|
- 77. LAYERED JELLO
- Dissolve 1 box of each of first 3 packages of Jello in 1 cup hot ... 9"x13" pan, pour first layer of plain Jello, let ... enough so colors don't mix.)
Ingredients: 5 (jello .. milk ...)
|
- 78. MACADAMIA NUT LAYERED JELLO
- Mix together butter, brown ... and cool. Dissolve lemon Jello in 1 cup boiling ... Pour over whipping cream layer and refrigerate until set.
Ingredients: 9 (cheese .. cream .. flour .. jello .. nuts .. sugar ...)
|
- 79. 7 LAYER JELLO
- Dissolve 1st flavor of Jello in 1 cup boiling ... to top of 1st layer that should be set. ... Chill and cut into squares.
Ingredients: 3 (lime .. milk ...)
|
- 80. LAYERED JELLO
- Melt each box of Jello with 1 packet of ... 15 minutes for each layer to harden. 1st layer...... ... layer...... Milk mixture 7th layer...... Jello
Ingredients: 3 (flavors .. milk ...)
|
