- 71. FIVE FLAVOR CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... the other half when removed.
Ingredients: 16 (extract .. extracts .. flavor .. flour .. milk ...)
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- 72. FIVE FLAVOR POUND CAKE
- Cream butter and shortening ... 1/2 hours or until cake tests as done. Add ... hot cake and let cool.
Ingredients: 20 (extract .. flour .. milk .. sugar ...)
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- 73. MOTHER'S FIVE FLAVORED POUND CAKE
- Cream butter and sugar, ... then pour over hot cake as it comes out of the oven. Cool in pan.
Ingredients: 10 (flavorings .. flour .. milk .. sugar ...)
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- 74. FIVE FLAVOR CAKE
- Cream butter and shortening ... with milk. Stir in flavors. Grease pan. Bake until cake tests done. Combine all ... out and cover after cool.
Ingredients: 20 (extract .. flour .. milk .. sugar ...)
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- 75. 5 FLAVOR POUND CAKE
- Beat eggs and set ... and pour over hot cake.
Ingredients: 15 (crisco .. eggs .. extract .. flavorings .. flour ...)
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- 76. FIVE FLAVOR CAKE
- Cream butter, shortening, and ... 1/2 hours or until cake tests done. Cool in pan about 10 minutes before removing.
Ingredients: 12 (flavor .. flour .. milk .. sugar ...)
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- 77. 5 - FLAVOR CAKE
- Cream first 3 ingredients ... 1/2 hours or until cake tests done. Add glaze ... top of cake when removed.
Ingredients: 20 (extract .. flavor .. flour .. milk .. sugar ...)
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- 78. 5 FLAVOR POUND CAKE
- Alternate and blend together. ... to boil. Pour over cake while in pan. Cool and remove.
Ingredients: 13 (crisco .. milk .. sugar ...)
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- 79. 5 - FLAVOR POUND CAKE
- Cream first 3 ingredients. ... I use a Bundt cake pan or tube pan for making this cake.
Ingredients: 13 (crisco .. flour .. milk .. salt .. sugar .. time ...)
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- 80. 5 FLAVORS POUND CAKE
- Cream shortening, butter and ... to boil. Pour over cake while hot in pan. Leave in pan until cool. Remove.
Ingredients: 19 (crisco .. eggs .. flour .. milk .. sugar ...)
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