- 71. CHICKEN DIANE
- In a 12 inch skillet heat half of butter over medium heat until bubbly and hot; add chicken and cook, turning frequently, until lightly browned on ...
Ingredients: 7 (mustard .. onion .. parsley .. rice .. sauce ...)
|
- 72. FAJITAS
- In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10" skillet, heat 3 tablespoons oil over high ...
Ingredients: 8 (juice .. salsa .. salt .. tortillas .. wedges ...)
|
- 73. HONEY PORK ORIENTAL
- Brown pork in oil in large skillet, stirring frequently 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Add ...
Ingredients: 13 (bones .. honey .. rice .. salt .. sauce .. squares ...)
|
- 74. MOZZARELLA CHICKEN AND SAUCE
- Cover bottom of Pyrex dish (for oven) with Dales steak sauce. Layer bottom of ... servings as a complete meal.
Ingredients: 8 (bones .. cheese .. sauce ...)
|
- 75. BACHELOR'S STEAK
- Rub meat with cut ... liquid. Pour 2 tablespoons steak drippings into a saucepan; ... sauce over steak and potatoes.
Ingredients: 7 (flour .. mushrooms .. salt ...)
|
- 76. SAVORY SWISS STEAK
- Cut steak into serving size pieces. ... rice with sauce spooned over.
Ingredients: 13 (flour .. mustard .. oil .. salt .. sauce .. sugar ...)
|
- 77. FLORENTINE CHUCK STEAK
- Wipe steak with damp paper towels. ... if desired. Makes 8-10 servings.
Ingredients: 6 (juice .. oil .. salt ...)
|
- 78. FRENCH HERBED RIB STEAKS
- Preheat broiler. Heat oil in a nonstick skillet. Add rib steak over medium heat and ... meat. Serve immediately. Serves 4.
Ingredients: 8 (leaves .. oil .. parsley .. shallots .. thyme ...)
|
- 79. GARLIC STEAK
- Make small slits in steak and stuff with slices of garlic. Sprinkle with meat tenderizer. Cook on smoker with pecan wood.
Ingredients: 4 (garlic .. wood ...)
|
- 80. PANAMANIAN STEAK
- Marinate steak in vinegar 15 minutes ... boils down to gravy consistency.
Ingredients: 11 (oil .. sauce .. steak .. strips .. vinegar ...)
|
