- 71. CHICKEN LINGUINE
- Put chicken in marinade at least 4 hours or overnight.
Ingredients: 14 (broth .. cornstarch .. juice .. oil .. sauce ...)
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- 72. CHICKEN TERIYAKI POCKETS
- 1. Combine soy sauce, vinegar, sesame oil, garlic, sherry, ginger root and chicken. Marinate chicken at ... with filling. Makes 4 servings.
Ingredients: 11 (as: .. oil .. pods .. sauce .. sherry .. vinegar ...)
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- 73. CHICKEN WITH PEANUT SAUCE
- To prepare sauce: In ... whisk until smooth. Add chicken and toss until well ... fat, 7gm carbohydrates, 436gm sodium.
Ingredients: 13 (flakes .. lettuce .. oil .. sauce .. scallion .. seeds ...)
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- 74. CHINESE CHICKEN SALAD
- Keep ingredients separate until ... Slice green onions. Boil chicken, covered in water, with soy sauce, ginger, garlic salt, pepper, ... until slightly toasted. Add sesame seeds and toast together. ... except oil. Cool. Add oil.
Ingredients: 20 (accent .. almonds .. breasts .. lettuce .. oil ...)
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- 75. DICED CHICKEN WITH CASHEW NUTS
- Step 1: Cut the boned chicken breasts lengthwise into 1/2" ... tablespoon oil to fry ginger, red pepper and ... nut mix just before serving.
Ingredients: 15 (cornstarch .. oil .. peppers .. sauce .. sherry ...)
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- 76. GOOD FOR YOUR HEART SKILLET FRIED CHICKEN - VEGETABLE DINNER
- Over medium heat, heat olive oil and ginger until ginger turns light brown, add chicken and brown. Add celery ... crunchy. Set aside. Combine sesame oil and garlic and ... side. Serves 5 to 6.
Ingredients: 12 (oil .. rice .. sauce .. sprouts ...)
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- 77. HONEYED CHICKEN TERIYAKI
- 1. Cut chicken in 2-inch squares. For ... honey, sherry, garlic and ginger in a small pan. ... and dipped, sprinkle with sesame seeds, if used. 7. ... hot or at room temperature.
Ingredients: 13 (flour .. honey .. salt .. sauce .. sherry ...)
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- 78. KUNG PAO CHICKEN
- Bone chicken thighs. Remove and discard ... wine, vinegar, sugar and sesame oil. Heat wok over ... times. Serve immediately. Serves 4.
Ingredients: 15 (cornstarch .. egg .. oil .. only .. root .. sugar ...)
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- 79. ORIENTAL CHICKEN SALAD
- Pour ginger dressing over lettuce, chicken, carrot and onions ... remaining noodles; sprinkle with sesame seed. I also added ... hours. Shake again before using.
Ingredients: 14 (noodles .. oil .. salt .. sauce .. sugar .. tops ...)
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- 80. PICK-UP CHICKEN STICKS
- Cut off and discard ... shallow pan. Mix flour, sesame seeds and salt. Roll chicken pieces first in butter, ... hour. Serves: 10 to 12.
Ingredients: 6 (flour .. salt .. seeds ...)
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