- 71. IRISH STEW TO SERVE 50
- Bone the roasts; cube the meat and save the bones. Put the bones in a large kettle and cover with water. Add 2 chopped onions and 5 or 6 bay leaves ...
Ingredients: 11 (bouillon .. carrots .. celery .. leaves .. onions ...)
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- 72. LINDA'S PARTY PUNCH - Serves 20
- Mix first 3 ingredients together and cool. Mix rest together. Add 1 quart ginger ale.
Ingredients: 6 (extract .. jello .. juice .. sugar ...)
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- 73. MICHIGAN BAKED BEANS (SERVES 10)
- Wash and soak beans overnight in the water. Add the salt pork and cook about 21 hour. Pour into bean pot, add remaining ingredients. Cover, bake at ...
Ingredients: 10 (beans .. ham .. molasses .. mustard .. onion .. sugar ...)
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- 74. PUNCH SERVES 200
- Mix sugar and packages of Kool Aid together. Then orange juice and juice from 12 lemons; 24 bottles of ginger ale. Have cold before serving.
Ingredients: 5 (ale .. juice .. lemons .. sugar .. twice)
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- 75. PUNCH TO SERVE 100
- Combine all ingredients except ginger ale and chill. Just before serving, add ginger ale.
Ingredients: 6 (ale .. juice .. lemonade .. nectar ...)
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- 76. RAISIN SAUCE - TO SERVE WITH HAM
- Mix brown sugar, mustard and flour. Slowly add vinegar. Add lemon juice, grated lemon rind, water and raisins. Cover over low heat until thick, ...
Ingredients: 7 (flour .. juice .. mustard .. raisins .. rind .. vinegar ...)
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- 77. RHUBARB-PINEAPPLE CRISP (SERVE WARM)
- In greased 8-inch square baking dish mix pineapple and rhubarb; sprinkle with 1/4 cup brown sugar. In small bowl mix remaining 1/4 cup brown sugar, ...
Ingredients: 7 (chunks .. cinnamon .. flour .. oats .. rhubarb ...)
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- 78. SALAD TO SERVE WITH HAM
- Cool. When Jello starts to set, add 1 cup whipped cream and 1/2 cup horseradish. Pour into mold and chill. Less horseradish may be used - depends on ...
Ingredients: 3 (jello .. sugar ...)
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- 79. SERVE AND SAVE CHICKEN CASSEROLE
- Mix 1-pound package seasoned stuffing mix as directed, except substitute chicken stock for water; set aside. Break chicken into small pieces and ...
Ingredients: 7 (beasts .. cream .. light .. soup ...)
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- 80. SOFT SERVE VANILLA ICE CREAM
- Combine first 2 ingredients, mixing well with electric mixer. Add sugar, blend well. Add Cool Whip and flavoring. Mix well. Pour mixture into one ...
Ingredients: 5 (milk ...)
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