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Results 71 - 80 of 488 for self rising flour biscuits.

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71. EASY HOMEMADE BISCUITS
Mix all ingredients together ... too much. Cut out biscuits, dipping cutter into flour to avoid dough sticking. ... until brown. Makes 10-12 biscuits.
Ingredients: 3  (buttermilk .. crisco ...)
72. GRANNY'S BISCUITS
Pour flour into large bowl. Make ... soft ball. Pinch out biscuits and roll between palms ... 500 degrees for 5-8 minutes.
Ingredients: 5  (buttermilk .. soda ...)
73. HOMEMADE BISCUITS
Preheat oven to 425 degrees. Cut shortening into flour. When well blended ... dough and cut out biscuits. Place in buttered ... in oven for 8-10 minutes.
Ingredients: 3  (buttermilk .. flour ...)
74. KENTUCKY BISCUITS
Makes 10 biscuits. Combine self rising flour, sugar, milk and ... slightly before peeling off paper.
Ingredients: 4  (flour .. mayonnaise .. milk .. sugar)
75. MAYONNAISE BISCUITS
Combine all ingredients, mixing ... 15 minutes. Yield: 12 biscuits.
Ingredients: 3  (flour .. mayonnaise .. milk)
76. PAPA'S BUTTERMILK BISCUITS
Preheat oven to 425 degrees. With dough blender, mix flour and oil until mealy. ... half and cut with biscuit cutter. Place on ungreased ... are golden. Yield: 10-12 biscuits.
Ingredients: 3  (buttermilk .. flour .. oil)
77. QUICK BUTTERMILK BISCUITS
Cut 1/2 cup butter into flour with a pastry blender ... with a 2 inch biscuit cutter. Place on a ... minutes. Brush with melted butter.
Ingredients: 4  (buttermilk .. flour ...)
78. SOUR CREAM BISCUITS
Combine all ingredients in ... Cut with 2 inch biscuit cutter. Place biscuits on a lightly greased ... minutes or until golden brown.
Ingredients: 3  (cream .. flour .. soda)
79. STIR & ROLL BISCUITS
Combine ingredients in order ... until most of the flour disappears. Put dough on ... 1/4 inch thick. Cut biscuits with cutter or knife. ... for 10 to 15 minutes.
Ingredients: 3  (flour .. milk .. oil)
80. TOM'S HOMEMADE BISCUITS
In large bowl, put flour and shortening. Blend until ... until brown. Yield: 10 biscuits.
Ingredients: 3  (buttermilk .. crisco .. flour)
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