- 71. SURPRISE MEATBALLS (VENISON)
- Combine meat, salt, pepper and cream. Form meat into 20 patties. Mix bread cubes, onion, parsley, melted butter and seasoning together. Place ...
Ingredients: 12 (cream .. crumbs .. fat .. milk .. pork .. salt ...)
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- 72. VENISON BARLEY SOUP
- In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley. Partially cover pan and let simmer until ...
Ingredients: 11 (barley .. cabbage .. leaf .. leaves .. salt .. sauce ...)
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- 73. VENISON WELLINGTON LOAF
- Form a meat loaf with meat, mushrooms, eggs, onion, green pepper, seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix Bisquick ...
Ingredients: 10 (liquid .. mushrooms .. onions .. peppers .. salt ...)
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- 74. VENISON BREAKFAST SAUSAGE
- Make into 1/2 pound loaves. Set overnight. Ready to fry for your breakfast.
Ingredients: 6 (onion .. pork .. venison ...)
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- 75. VENISON/NOODLE SKILLET
- In large skillet brown meat in shortening; saute onion, green pepper and celery until transparent. Drain if necessary. Add remaining ingredients; mix ...
Ingredients: 13 (beans .. celery .. onion .. salt .. tomatoes .. venison ...)
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- 76. VENISON (DEER) JERKY
- Best cuts to use: leg muscles, chest, rib and neck cuts. If whole ham, debone first, then freeze it. Have butcher slice lengthwise 1/4 to 3/8 inch ...
Ingredients: 16 (accent .. meat .. salt .. sauce .. venison ...)
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- 77. VENISON HASH
- Brown onion and potatoes in bacon fat. Add flour and brown. Add broth and other ingredients. Put into casserole dish and bake in 375 degree oven ...
Ingredients: 7 (fat .. flour .. onion .. roast .. venison ...)
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- 78. VENISON JERKY
- Add all ingredients in ziplock freezer bags and marinate in refrigerator overnight. Drain and dry meat. Lay on oven racks, cook at 140 degrees for 6 ...
Ingredients: 8 (salt .. sauce .. smoke .. strips ...)
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- 79. VENISON JERKY
- Mix above together. Place a layer of meat strips in a glass, enamel or crockery pan. Sprinkle generously with seasoning mixture. Then sprinkle with ...
Ingredients: 6 (salt .. smoke .. sugar ...)
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- 80. BAKED VENISON HEART
- Wash heart and stuff it. Bake at 400 degrees for 1 hour, covered with foil.
Ingredients: 11 (crumbs .. onion .. salt ...)
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