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Results 71 - 80 of 459 for seafood no lemon.

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71. SHRIMP CREOLE
Melt shortening; blend flour ... Remove bay leaves and lemon slice. Serve over hot rice. Serves 6.
Ingredients: 15  (accent .. flour .. lemon .. parsley .. rice .. sauce ...)
72. SPICY CRAB SOUP
Place water and chicken ... soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving.
Ingredients: 11  (salt .. wings ...)
73. BAKED STUFFED FLOUNDER
Preheat oven to 375 ... and pepper. Sprinkle with lemon juice, then bread crumbs. ... bread crumbs and mix well.
Ingredients: 19  (crumbs .. fillets .. juice .. paprika .. parsley ...)
74. COLD CRAB DIP
Combine all ingredients except cocktail sauce. Spread into 9" pie plate. Refrigerate. Before serving pour entire bottle of cocktail sauce over the ...
Ingredients: 6  (cheese .. juice .. meat .. sauce ...)
75. CRAYFISH PIE
Simmer butter, crayfish, onions, garlic and parsley until crayfish are tender. Add cream, parmesan, vermouth and seasoning. Simmer until liquid is ...
Ingredients: 12  (cream .. juice .. parmesan .. pastry .. pieces ...)
76. LOW COUNTRY BOIL
Ingredients: 11  (boil .. cob .. flakes .. lengths .. potatoes .. salt ...)
77. SHRIMP CREOLE
In a heavy 12-inch ... clam juice, seasonings and lemon juice. Cover; cook over ... Makes 4 to 6 servings.
Ingredients: 20  (flat-leaf .. juice .. lemon .. oil .. onions .. rice ...)
78. STEAMED HADDOCK WITH STEWED TOMATOES
Line glass dish with ... then add tomatoes, mushrooms, lemon juice, seasoning, salt and ... be used instead of haddock.
Ingredients: 7  (juice .. mushrooms .. salt .. tomatoes ...)
79. BAKED STUFFED SHRIMP
Amount of stuffing for ... in microwave), bread crumbs, seafood seasoning and lemon juice and mix together. ... 350 degrees. DO NOT OVERCOOK.
Ingredients: 6  (bread .. crackers .. crumbs .. juice ...)
80. CRAB CAKES
In medium bowl combine ... crumbs, mayonnaise, parsley, Worcestershire, seafood seasoning, mustard and red ... as necessary. Serve with lemon wedges.
Ingredients: 15  (crabmeat .. crumbs .. mayonnaise .. mustard .. oil ...)
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